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Restaurant Freilager in Zurich-Albisrieden combines two culinary worlds under one roof: the lively 'La Trattoria' and the upscale 'La Cucina Colaianni'. Located in the historic premises of a former customs warehouse, star chef Antonio Colaianni offers traditional Italian cuisine with a modern twist, including homemade pasta, pizza, and meat specialties from Dieter Meier's 'Ojo de Agua' farm. The venue stands out for its family-friendly atmosphere, kid-friendly facilities, and a carefully curated wine list.
Opening times
Closed until tomorrow at 11:30 AM
- MondayClosed
- Tuesday11:30 to 14:00 / 18:00 to 0:00
- Wednesday11:30 to 14:00 / 18:00 to 0:00
- Thursday11:30 to 14:00 / 18:00 to 0:00
- Friday11:30 to 14:00 / 18:00 to 0:00
- Saturday17:30 to 0:00
- SundayClosed
Opening times
Closed until tomorrow at 11:30 AM
- MondayClosed
- Tuesday11:30 to 14:00 / 18:00 to 0:00
- Wednesday11:30 to 14:00 / 18:00 to 0:00
- Thursday11:30 to 14:00 / 18:00 to 0:00
- Friday11:30 to 14:00 / 18:00 to 0:00
- Saturday17:30 to 0:00
- SundayClosed
Address:
- Telephone:
- Website:
Key features:
- Dual Concept: La Trattoria & La Cucina Colaianni
- Specialties by star chef Antonio Colaianni
- Exceptionally family-friendly (children's restaurant, play corner)
- Homemade pasta and legendary lasagna
Frequently asked questions about Brasserie Freilager
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About this profile
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