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Kochstudio 29

Cooking School cookery courses in Zurich

Kochstudio 29 is more than just a place to cook; it is a space where respect and mindfulness towards nature are practiced. It offers diverse cooking courses (e.g., Indian, Thai, Vietnamese, Mediterranean) and a modern rental kitchen for private parties and team events. The philosophy centers on the conscious selection of seasonal and organic ingredients from local farms and sustainably sourced fish, complemented by a carefully curated wine selection.

Opening times

Open all day

Monday *
Open all day
Tuesday *
Open all day
Wednesday *
Open all day
Thursday *
Open all day
Friday *
Open all day
Saturday *
Open all day
Sunday *
Open all day

Days marked with * by arrangement

Monday *
Open all day
Tuesday *
Open all day
Wednesday *
Open all day
Thursday *
Open all day
Friday *
Open all day
Saturday *
Open all day
Sunday *
Open all day

Days marked with * by arrangement

Opening times

Open all day

Monday *
Open all day
Tuesday *
Open all day
Wednesday *
Open all day
Thursday *
Open all day
Friday *
Open all day
Saturday *
Open all day
Sunday *
Open all day

Days marked with * by arrangement

Monday *
Open all day
Tuesday *
Open all day
Wednesday *
Open all day
Thursday *
Open all day
Friday *
Open all day
Saturday *
Open all day
Sunday *
Open all day

Days marked with * by arrangement

Address:

Mobile:
076 472 09 09*

E-Mail:
info@kochstudio29.ch

Telephone:
+41 76 472 09 09

Website:
https://www.kochstudio29.ch

Key features:

Exclusive use of seasonal and organic ingredients from the region.
Modern equipped rental kitchen with gastro dishwasher and lounge.
Individual design of the dinner (spectator, instruction, or active).

Frequently asked questions about Kochstudio 29

We offer a variety of courses including Indian, Thai, Vietnamese, Oriental/Mezze, Mediterranean, and special beginner courses.

Yes, the cooking studio can be rented exclusively for birthdays, company anniversaries, bachelor parties, or team events.

We use seasonal and organic ingredients sourced fresh from farms in the Zurich region. We also ensure fish is from organic farming or MSC certified sources.

Our premises can accommodate up to 16 people at a large dining table.

No, we offer courses for all levels, including special 'Easy & Tasteful' courses for beginners.

Categories: Cooking School cookery courses

About this profile

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