My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

La cuisine à caractère italien est délicieuse, le personnel efficace et sympathique, les prix corrects et l’emplacement offre une vue superbe !🤩

All the services of a 3-star superior hotel and much more! 15 minutes from Geneva airport and 1km from the United Nations. A free public transport card for your entire stay! Our “Boutique Hotel” inspired rooms are comfortable and all renovated, they have a high-performance Wi-Fi connection as well as individually adjustable air conditioning. You will find all the necessary comfort whether for your business stays or to visit the city of Geneva. Our restaurant Caramela invites you to discover traditional cuisine highlighting local Geneva products. We are committed to using fresh, seasonal and organic products, providing an authentic and environmentally friendly culinary experience. Our diverse menu offers a selection of tasty dishes, from local meat to MSC or ASC labeled fish, to creative vegetarian options. Recognized for our commitment to sustainability, we are proud to have obtained several prestigious labels such as Fait-Maison, Ambassadeurs du Terroir Genevois and Fourchette Verte. In addition, our restaurant won the Sustainable Catering Prize in Geneva in 2022 and 2023, demonstrating our commitment to responsible and ethical eating.

Habitué à chercher la « petite bête » dans les restaurants, je dois avouer que lors de ma visite samedi soir, tout était parfait, l’accueil, l’apéro dans le « cosy » salon, la conversation avec les hôtes juste adorables, la splendide salle avec son parquet ancien et les tables si bien dressées avec beaucoup de goût et ensuite les plats était magnifiquement présentés et d’une qualité, fraîcheur et cuisson hors norme. Honnêtement on pourrait dire: « Presque dommage de les manger, ces magnifiques plats » je conseille la « Pluma de pata negra….. » Wolfgang Uebersax

Ambiance chaleureuse de bistrot de campagne, cuisine traditionnelle et très goûteuse