The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Réservation obligatoire, surtout si vous désirez manger les filets de Perche du Lac Léman. Comptez 50CHF avec un verre de vin pour un plat délicieux, avec salade. Bon choix d'autres mets dans la carte comme les rôtis à la broche, cætera...

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

La cuisine à caractère italien est délicieuse, le personnel efficace et sympathique, les prix corrects et l’emplacement offre une vue superbe !🤩

Très bon restaurant pour une soirée. Cuisine recherché et en quantité, de belles portions. Service un peu lents mais full restaurant donc compressible. Merci

Les repas étaient bien préparé. Le plat de jour était était de bon goût. L’expérience de terrasse me plaît

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

In an authentic and welcoming setting reminiscent of the traditional Lyonnais bouchons, Café des Négociants welcomes guests from Tuesday to Saturday in the heart of Old Carouge. Clean design, vintage advertisements, and an original zinc counter create a refined yet understated atmosphere. In summer, the terrace is the perfect place to enjoy the lively charm of this district with its distinctly Sardinian character. A true institution, Café des Négociants offers refined traditional cuisine. The escargot casserole, pan-fried frog legs with parsley, and the famous Carouge-style entrecôte have built the restaurant’s reputation. A beautiful menu, seasonal specials, and a wine cellar featuring more than 100 references complete the experience.

Merci Bon

on mange très bien dans une ambiance agréable, dommage que c'est un peu cher !

Je recommande le restaurant Costa Smeralda , le vin est très bon et la pizza délicieuse !

All the services of a 3-star superior hotel and much more! 15 minutes from Geneva airport and 1km from the United Nations. A free public transport card for your entire stay! Our “Boutique Hotel” inspired rooms are comfortable and all renovated, they have a high-performance Wi-Fi connection as well as individually adjustable air conditioning. You will find all the necessary comfort whether for your business stays or to visit the city of Geneva. Our restaurant Caramela invites you to discover traditional cuisine highlighting local Geneva products. We are committed to using fresh, seasonal and organic products, providing an authentic and environmentally friendly culinary experience. Our diverse menu offers a selection of tasty dishes, from local meat to MSC or ASC labeled fish, to creative vegetarian options. Recognized for our commitment to sustainability, we are proud to have obtained several prestigious labels such as Fait-Maison, Ambassadeurs du Terroir Genevois and Fourchette Verte. In addition, our restaurant won the Sustainable Catering Prize in Geneva in 2022 and 2023, demonstrating our commitment to responsible and ethical eating.