The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Bon resto

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

Merci

on mange très bien dans une ambiance agréable, dommage que c'est un peu cher !

L’Auberge des Vergers is a lively and welcoming place located in the heart of the eco-neighborhood Les Vergers in Meyrin. More than just a restaurant, it is a space for connection and sharing that highlights short supply chains, seasonal products, and homemade cuisine that’s accessible to everyone. Our menu evolves with the seasons and draws inspiration from culinary traditions around the world, always offering vegetarian options. Whether it’s for a Sunday brunch, a friendly lunch, a terrace apéro, or a dinner with live music, L’Auberge des Vergers invites you to enjoy a flavorful and human-centered experience in a unique, eco-conscious, and inclusive setting.

Excellent, on ne peut que le recommander chaudement!

Très bonne cuisine, accueil sympathique, j’apprécie cet endroit que je fréquente régulièrement à l’emporter ou sur place