A place to unwind ... To be able to welcome our long-time regulars again and again and the joyful surprise of new guests, who discover for the first time the region Gstaad and the HOTEL RESTAURANT HORNFLUH, has been the best reward for generations in our family.

Wir haben die Limmat Gebäudetechnik AG für einen Heizungsersatz an einem Stockwerkeigentum-Gebäude mit 12 Parteien ausgewählt und waren durchwegs zufrieden. Der Erstkontakt, die Projektaufnahme, sowie die Offert-Erstellung kam innert sehr kurzer Zeit. Wir wurden professionell durch Herr Hedinger beraten, was auch der Grund war, warum wir uns für dieses Angebot entschieden haben. Auch die Ausführung funktionierte reibungslos. Die neue Heizung war innert einem Tag drin, sodass wir keine teure Zwischenlösung brauchten. Die Monteure vor Ort arbeiteten speditiv, waren sehr kompetent und freundlich. Sie hinterliessen einen tadellosen Zustand vor Ort und schulten uns auf der neuen Anlage. Wir hatten seitdem keinerlei Störungen. Man bekommt hier was einem Versprochen wird - Herr Hedinger hält also sein Wort. Danke für die flotte Ausführung und gerne wieder. Es danken alle 12 Anwohner auf dem Mutschellen.

Kundendienst Perfekt. Danke

Toujours bienveillant et proche des clients un professionnalisme exceptionnel bravo et merci

Cerco lavoro come agricoltore, stare con gli animali imparare a fare formaggi, fieno coltivare, 345 524 6816 Claudio

Herzlich Willkommen auf unserer Seite! Unser Unternehmen steht für eine energiesparende Zukunft und setzt deshalb auf erneuerbare Energien, welche das Klima nicht weiter belasten. Sie finden hier alle wichtigen Informationen zu unseren Produkten und Dienstleistungen. Bei Fragen stehen wir Ihnen gerne zur Verfügung. Wir beraten Sie gerne und unberbindlich.

Pflegezentrum Wildbach in Wetzikon provides professional nursing care, personalized support and modern living options for seniors. Services include long-term care, short-term stays, acute and transitional care, as well as specialized dementia care units. With a welcoming environment, café, park, activities and dedicated staff, Wildbach combines medical expertise with quality of life. It also offers diverse career opportunities in healthcare, hospitality and senior services.

Das Essen wurde erfreulich schnell serviert und war sehr fein. Obwohl das Restaurant voll war wirkt es immer noch sehr offen und gemütlich.

Accueil, service, qualité prix ! Tout y est ! Je recommande 👍

Spontan angehalten und ein kleines, heftiges Hüngerli mit SchniPpo und Gemüse bei Seite gewischt. Top Adresse. Das 2. Mal in Mini Beiz.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.