Rapport qualité - prix : très bon Calamars légèrement insuffisamment cuits. Les plats dits piquants pourraient l’être un peu plus. Service sympa et efficace.

My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

Excellent à recommander et à revenir 👍🥰🥰

Excellente cuisine, service convivial, spécialité de viandes et poissons au centre de Morges.

Les pâtes fraîches sont toujours excellentes et très copieuses.

Located in the heart of Nyon, a stone throw away from the lake and the Nyon castle, Hotel de l'Ange welcomes you with its warm, eclectic style. Immerse yourself in the beauty and culture of Nyon, and its surroundings, all year round, with the relaxed and friendly atmosphere of Hotel de l’Ange. Whether you are travelling for professional reasons or for leisure, Hotel de l’Ange will cater to your needs, and provide you with the comfort you need for an enjoyable stay. We look forward to welcoming you in our historic building.

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Situated on a privileged place along the lake promenade. Next to the charming old port and facing the Alps and the majestic Mont-Blanc. 2 restaurants and terrace. Excellent dining and wining.

Personnel agréable, souriant, et une bonne cuisine de saison ;)

Beau-Rivage Genève, an extraordinary place, your timeless retreat. With its exceptional location facing Geneva’s jet d’eau and firmly anchored both in the past and present, Beau-Rivage Genève is one of Geneva’s landmark luxury hotels, and its 52 rooms and 43 suites with their remarkable style ensure that you have a unique experience in the heart of this global city. Welcome to the elegance and sophistication of a period building, its yesteryear charm passionately preserved, for over 160 years.

Les repas étaient bien préparé. Le plat de jour était était de bon goût. L’expérience de terrasse me plaît