Freundlich - Essen seher Gut - Gute Bedinung

Wir waren am Ostersamstag zum Lunch im Berg 699. Sehr aufmerksame und freundliche Bedienung, ausgezeichnetes Essen (Cordon-Bleu) und sehr leckere Dessertauswahl, Cremeschnitte, Torte della Nonne, Linzertorte und Schwarzwäldertorte, alle hausgemacht. Leider haben wir wieder kein Kamel gesehen :-). Aber wir kommen wieder, keine Frage.

Gut besuchtes Restaurant auch über Mittag. Kompetente Bedienung und rasche Bestellung. Essen entsprach der Erwartung. Leider ein Essen lauwarm serviert. Preislich im mittleren Rahmen. Restaurant ist weiter zu empfehlen.

Every pizza tells a story. A love story. Here in Pratteln, you can experience the true value of flavour. don Pasquale and ‘pizzAmore’ bring you closer to the genuine Italian tradition and authentic quality. Our pizzas are not just a dish, but a work of art. The dough, prepared with dedication and the warmth of our hands, forms the basis for our masterpieces. Every ingredient is carefully selected and lovingly prepared. From the first drop of tomato sauce to the final hand movement that shapes the dough - every detail contributes to the unique flavour of our pizzas. Experience true Italian quality with us and let yourself be seduced by the secrets of ‘pizzAmore’. Welcome to don Pasquale - where every pizza is made with love.

Das Essen ist sehr gut. Ambiente ist ausgezeichnet. Preise ins Bezug auf Qualität ist moderat. Der Besitzer achtet sehr darauf dass der Restaurant ein Speiselokal bleibt mit schweizerische Spezialitäten und hohe Qualität. Gut gelungen. Herzliche Gratulation.

Haben sehr gut gegessen, in ruhiger Atmosphäre, mit aufmerksamem Servicepersonal. Preis-Leistung Top Empfehle euch gerne weiter

Martial Kastner's culinary approach combines classic French haute cuisine with influences from the world’s finest kitchens. Sustainability, regionality, and a responsible approach to food are the cornerstone principles of his philosophy. We prioritize products from ethical animal husbandry and use seasonal produce from carefully selected local farms. Reducing food waste is essential, with optimal stock management and the option for guests to take home any leftover dishes. At the «Villa Winzerpark», we offer refined French cuisine inspired by global flavors, accompanied by exceptional wines chosen from our cellar. For exclusive seminars and banquets, we offer versatile spaces and tailor-made packages, ensuring a high-end experience. Our banquet menus respect sustainability and regionality, inspired by seasonal products.

The late-Baroque Villa Berower is located in the Fondation Beyeler’s magnificent park, straight across from the museum building, and is home to the «Beyeler Restaurant im Park» Drawing on the wealth of delicacies to be found nearby, regional and seasonal ingredients are at the heart of the restaurant’s culinary offerings. The menu allows guests to sample old and new favourites. Barista-quality coffee can be enjoyed with a wide choice of cakes. The wine list gives pride of place to regional producers as well as featuring a fine worldwide selection. In the dining room and the fireplace lounge ( Kaminzimmer ), Spanish duo Casa Munõz’ design establishes a stimulating dialogue between the building’s historical character and the interior decor’s contemporary flair. In summer, the large terrace nestling in the park and looking out onto sculptures by Calder, Kelly and Fischli / Weiss invites you to pause and linger.