Martial Kastner's culinary approach combines classic French haute cuisine with influences from the world’s finest kitchens. Sustainability, regionality, and a responsible approach to food are the cornerstone principles of his philosophy. We prioritize products from ethical animal husbandry and use seasonal produce from carefully selected local farms. Reducing food waste is essential, with optimal stock management and the option for guests to take home any leftover dishes. At the «Villa Winzerpark», we offer refined French cuisine inspired by global flavors, accompanied by exceptional wines chosen from our cellar. For exclusive seminars and banquets, we offer versatile spaces and tailor-made packages, ensuring a high-end experience. Our banquet menus respect sustainability and regionality, inspired by seasonal products.

The late-Baroque Villa Berower is located in the Fondation Beyeler’s magnificent park, straight across from the museum building, and is home to the «Beyeler Restaurant im Park» Drawing on the wealth of delicacies to be found nearby, regional and seasonal ingredients are at the heart of the restaurant’s culinary offerings. The menu allows guests to sample old and new favourites. Barista-quality coffee can be enjoyed with a wide choice of cakes. The wine list gives pride of place to regional producers as well as featuring a fine worldwide selection. In the dining room and the fireplace lounge ( Kaminzimmer ), Spanish duo Casa Munõz’ design establishes a stimulating dialogue between the building’s historical character and the interior decor’s contemporary flair. In summer, the large terrace nestling in the park and looking out onto sculptures by Calder, Kelly and Fischli / Weiss invites you to pause and linger.

The public self-service restaurant Anaxo is located on the edge of the Buss industrial park and offers a welcoming atmosphere for all guests - both for employees of the industrial park and for external visitors. There are over 250 seats available inside, plus a further 80 seats on the terrace. From Monday to Friday, guests can expect a varied menu: three daily changing daily menus, a fresh salad buffet and a hot self-select buffet. A varied morning buffet with hot and cold dishes is also available from 7:00 a.m. The restaurant impresses with attractive prices, special discounts for students and apprentices and discounted senior citizen offers from 1:00 p.m. All dishes are also conveniently available as take-away.

Von der Begrüssung, über Ambiente, Service und Essen, alles wunderbar :-)))

Restaurant zum Park offers a blend of Swiss and Thai cuisine in a welcoming setting, focusing on home-cooked meals and attentive service.

Sehr zufrieden mit der Arbeit. Schnell und speditiv.

If you like the Jura and its calm and relaxing environment, Camping des Cluds is for you. At this campsite, you will experience a return to nature, far from the stress of everyday life. We welcome you all year round at an altitude of 1200 metres, on a wooded pasture dotted with century-old trees. We will give you a warm welcome and do our utmost to ensure that your stay goes smoothly. The environment is favourable to both rest and tranquillity and to sporting activities: hiking, walking, cycling, pétanque, horse riding, swimming (swimming pool 10 minutes away by car and lake half an hour away), cross-country and downhill skiing, snowshoeing, etc. Whether you want to become a resident or just visit us for a certain period, you can choose the location and orientation of your caravan or tent and benefit from an open area. Families will feel particularly comfortable here. The little ones will be able to play safely in this vast, unspoilt space.