Sehr freundliches Personal, sehr authentisches Essen. Ich komme immer wieder gerne hierhin, um mich für ein paar Stunden verwöhnen zu lassen. Macht weiter so!

Wir kommen jedes Jahr nach Basel zum Goldenen Fass und sind sehr zufrieden mit dem Essen und dem netten Personal. Unbedingt reservieren, da das Restaurant sehr klein ist.

Sehr freundliche Bedienung und sehr feine Pizzen. Komme gerne wieder.

Escasano – Salad Experts in Basel Overview Escasano is a modern salad bar with two locations in Basel – on Güterstrasse 172 and in the Markthalle at Steinentorberg 20. Since its founding in 2013, Escasano has offered healthy, fully customizable salads for people who want to eat consciously and enjoyably, even during a busy day. Concept & Offering At Escasano, variety is key: over 70 fresh ingredients, 14 homemade dressings, and a range of popular signature salads (“Classics”) allow countless combinations. The options range from locally inspired creations to globally influenced bowls – all freshly prepared and served warm on request. Quality & Sustainability Escasano places great emphasis on sustainability and regional sourcing. Ingredients are locally sourced whenever possible. All meat comes from humane farming, and shrimp is sustainably farmed. No ready-made products or artificial flavor enhancers are used. All packaging and utensils are biodegradable, made from materials like corn starch. Philosophy Escasano’s mission is to show that healthy eating doesn’t have to be complicated or boring. Their motto: “Every day a little better.” The goal is to make conscious eating easy, enjoyable, and full of flavor. Locations & Opening Hours • Güterstrasse 172, Basel – Mon to Fri: 11:00 am – 4:00 pm • Markthalle, Steinentorberg 20, Basel – Mon to Fri: 11:00 am – 4:00 pm Conclusion Escasano is the perfect spot for anyone who values fresh, healthy, and fully customizable meals. Whether for takeaway or to enjoy on site – salads are being reimagined: modern, sustainable, and seriously delicious.

Grissartiges Entrecôte Café de Paris. Tolle Chefin, tolles Personal. Was will man mehr. Alex Felix