Order sushi or poke for takeout. You can pre-order by phone, place an online order for a sushi experience at home, or come in-store, and we'll have your order ready in no time! Discover the unique flavor of our sushi and poke in Bellinzona, a fusion of freshness and culinary innovation, perfect for those seeking an authentic gastronomic experience. Enjoy the best takeaway sushi and poke in Bellinzona and uncover the true essence of traditional Japanese sushi combined with a modern touch, prepared with high-quality ingredients for a quick but unforgettable meal in the heart of Bellinzona. YOUPOKE is also the perfect solution for your next event: simple and fun planning Explore our loyalty program BLOG Contact

Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

The CS gourmet & catering brand is the latest creation of STa Sagl, a family-owned company specializing in the production of long-life food (www.gnamgnam.ch) and the transportation and logistics of fresh, frozen and non-food food (www.stasagl.ch) founded by Marco and Marilena Stroppini more than 40 years ago and passed on to their son in 2013. Carlo sought to bring a general renewal to the company, reflecting current market needs. Our philosophy is based on quality, efficiency and love for our work, which, flanked by nearly half a century of experience in the food industry, allows us to be competitive in the market. The CS line stands for superior quality and was created for this very purpose, to provide a well-maintained, family-run service so that we can satisfy the most demanding customers, creating and purchasing products that enhance our area and allow people to rediscover and appreciate genuine foods.

Tutto davvero ottimo! Personale cordiale e disponibile, servizio rapido e attento alle esigenze di tutti, anche di chi ha intolleranze al glutine. Piatti gustosi e ben curati. Assolutamente da provare!

Welcome to the cronoparty Homepage What makes our company different from the others? More than 25 years of activity based on the same customers that come back with new tasks! A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand. We have at our disposal the necessary logistics to organize events for up to 1200 people!

Ottima cucina e celerità

Ich kam mit meiner Familie hierher (wir sind Deutscher)und erwartete ein ganz normales Restaurant wie alle anderen. Doch dieses Restaurant ist einzigartig, da es erst kürzlich eröffnet hat und sogar familiengeführt ist. Der Besitzer selbst bediente uns und erzählte uns etwas über sich ,eine nette Art, einander kennenzulernen. Das Essen lohnt sich(große Portionen,könnte nicht alles essen)und die Preise sind wirklich fair (verglichen mit vielen anderen Restaurants in der Region ). Man kann hier ein schönes, preiswertes Abendessen in angenehmer Atmosphäre genießen (inklusive Dessert),wir werden sicher besuchen🙌🏻

Personal security • Escort and accompaniment service (armed and unarmed bodyguard) • Public event security Property security • Security and surveillance service, prevention patrols • Asset surveillance • Valuables transportation • Sweeping for bugs and alarms in environments • Emergency response Traffic safety • Vehicle traffic management • Traffic management for events, construction sites, support for law enforcement agencies

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.