Une carte juste incroyable, la cagette gourmande à se lever la nuit. Très bon, très beau et bien sympathique.

At the Bread Store in Bulle , every day begins with a passion for artisan bread . Customers can enjoy flavorful sourdough loaves , golden pure butter pastries , and a variety of gourmet snacks , all crafted with care and authenticity. The excellence of baking craftsmanship At Bread Store, simplicity is turned into excellence: just four raw ingredients – sourdough starter , flour , water , and salt – combined with slow fermentation create unique products, full of flavor and easy to digest. Every loaf of fresh bread reflects true artisanal mastery. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings to Bulle an experience where exceptional bread meets Swiss quality . A wide and tempting selection • Sourdough bread and specialty loaves , baked daily. • Artisan pastries like the croissant and the chocolate brioche feuilletée , both crisp and melt-in-your-mouth. • Sweet and savory snacks , perfect for a delicious break at any moment of the day. Why choose Bread Store Bulle ? • Authentic craftsmanship – made with natural sourdough and slow fermentation . • Swiss quality – homemade products from raw ingredients, with no semi-finished shortcuts. • Creative indulgence – unique pastries such as the two-tone croissant or the chocolate brioche . • A strong reputation, making Bread Store a reference for artisan bakery and high-quality pastries in Bulle.

Pour avoir goûter à quasiment tous ce qui est fait maison, je ne peux que recommander cette boulangerie. Tout est bon je dirais même excellent (chocolat maison) et ce que j'apprécie particulièrement, c'est que le patron commande local et n'emploie pas d'huile de palme. Le personnel est avenant et sympathique de plus on peux y boire son café 😀

un grand merci pour votre accueil au tea-room malgré que nous sommes arrivé en groupe sans réservé. Les sandwichs sont top et bon marché. Vos croissant sont très bon.

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /