Bar in Entremont (Region): 409 EntriesMap viewPeoplePlease select12345678DatePlease selectTodayTomorrowFridaySaturdaySundayMondayTuesdayTimePlease select02:00 AM02:30 AM03:00 AM03:30 AM04:00 AM04:30 AM05:00 AM05:30 AM06:00 AM06:30 AM07:00 AM07:30 AM08:00 AM08:30 AM09:00 AM09:30 AM10:00 AM10:30 AM11:00 AM11:30 AM12:00 PM12:30 PM01:00 PM01:30 PM02:00 PM02:30 PM03:00 PM03:30 PM04:00 PM04:30 PM05:00 PM05:30 PM06:00 PM06:30 PM07:00 PM07:30 PM08:00 PM08:30 PM09:00 PM09:30 PM10:00 PM10:30 PM11:00 PM11:30 PMFind a tableFilter Closed until 11:30 AMRating 5 of 5 stars from one rating5.0 / 5 (1)Restaurant Wok Royal Villeneuve VDZone industrielle D 107, 1844 Villeneuve VDRestaurant à recommander !Très bien accueillit, restaurant chalereux qui propose plein de plats differents et adaptés pour chacun. Ambiance chalereuse, les membres du personnels sont tres gentils et attentifs et faciliter de parc. Je recommande ce restaurant30. April 2025, Hamza HmichReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsRestaurant Wok Royal Villeneuve VDZone industrielle D 107, 1844 Villeneuve VDRestaurantRestaurant à recommander !Très bien accueillit, restaurant chalereux qui propose plein de plats differents et adaptés pour chacun. Ambiance chalereuse, les membres du personnels sont tres gentils et attentifs et faciliter de parc. Je recommande ce restaurant30. April 2025, Hamza HmichRating 5 of 5 stars from one rating5.0 / 5 (1) Closed until 11:30 AMCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options Closed until 8:30 AMNo reviews yetTerminal 60 - Restaurant de l'AéroportRoute de l'Aéroport 60, 1950 SionAbout usWelcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsTerminal 60 - Restaurant de l'AéroportRoute de l'Aéroport 60, 1950 SionRestaurant•BreweryAbout usWelcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.No reviews yet Closed until 8:30 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options Closed until 8:00 AMRating 5 of 5 stars from one rating5.0 / 5 (1)Domaine Jean-René Germanier SARoute Cantonale 291, 1963 VétrozWELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsDomaine Jean-René Germanier SARoute Cantonale 291, 1963 VétrozWinery•Wine wine trade•RestaurantWELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.Rating 5 of 5 stars from one rating5.0 / 5 (1) Closed until 8:00 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options Closed until tomorrow at 11:30 AMRating 4.7 of 5 stars from 101 ratings4.7 / 5 (101)Chez Chico Parrilla ArgentinaRoute de la Moubra 4, 3963 Crans-MontanaDie Rindsfiletgrösse variert bei gleicher Gewichtsbestellungsehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross5. September 2021, Anonymous userReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsChez Chico Parrilla ArgentinaRoute de la Moubra 4, 3963 Crans-MontanaRestaurant•Argentine cuisineDie Rindsfiletgrösse variert bei gleicher Gewichtsbestellungsehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross5. September 2021, Anonymous userRating 4.7 of 5 stars from 101 ratings4.7 / 5 (101) Closed until tomorrow at 11:30 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options Closed until 8:00 AMRating 5 of 5 stars from 4 ratings5.0 / 5 (4)Hôtellerie FranciscaineRue Antoine de Quartéry 1, 1890 St-MauriceRestaurationAyant collaboré plusieurs années consécutives au sein de la 2e Chaîne hôtelière Suisse à Genève, Je me devais d'Adresser des Compliments tant pour la Présentation des plats, que pour l'Assortiment & la Variété des produits composant les mets proposés. Toutes mes Félicitations. JML5. August 2018, Anonymous userBook a roomBookBook a roomOther contact optionsOther contact optionsOther contact optionsHôtellerie FranciscaineRue Antoine de Quartéry 1, 1890 St-MauriceHotel•Seminar•Restaurant•Conference Hotels•Conference facilities•Guest table•EventsRestaurationAyant collaboré plusieurs années consécutives au sein de la 2e Chaîne hôtelière Suisse à Genève, Je me devais d'Adresser des Compliments tant pour la Présentation des plats, que pour l'Assortiment & la Variété des produits composant les mets proposés. Toutes mes Félicitations. JML5. August 2018, Anonymous userRating 5 of 5 stars from 4 ratings5.0 / 5 (4) Closed until 8:00 AMNo advertising*CallBook a roomBookBook a roomOther contact optionsOther contact optionsOther contact options Closed until 7:00 AMNo reviews yetAuberge de Morcles SàrlMorcles 44, 1892 MorclesBook nowBookBook nowOther contact optionsOther contact optionsOther contact optionsAuberge de Morcles SàrlMorcles 44, 1892 MorclesLodging•Mountain inn•Restaurant•HotelNo reviews yet Closed until 7:00 AMCallBook nowBookBook nowOther contact optionsOther contact optionsOther contact options Closed until 9:00 AMRating 4.1 of 5 stars from 23 ratings4.1 / 5 (23)Centre Manor SierreRue de Plantassage 24, 3960 SierreVivement la fin des renovationNote diminué du à des rénovations dans le bâtiment14. July 2019, RaptureOther contact optionsOther contact optionsOther contact optionsCentre Manor SierreRue de Plantassage 24, 3960 SierreShopping center•Apparel shop•RestaurantVivement la fin des renovationNote diminué du à des rénovations dans le bâtiment14. July 2019, RaptureRating 4.1 of 5 stars from 23 ratings4.1 / 5 (23) Closed until 9:00 AMNo advertising*CallOther contact optionsOther contact optionsOther contact options Closed until 10:30 AMNo reviews yetLa Pinte du Paradis / Saveurs concept Rithner.sPlace du Château 2, 1860 AigleLa Pinte du Paradis / Saveurs Concept RithnerIn the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsLa Pinte du Paradis / Saveurs concept Rithner.sPlace du Château 2, 1860 AigleRestaurant•Restaurant equipment rental•Banquet•BreweryLa Pinte du Paradis / Saveurs Concept RithnerIn the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.No reviews yet Closed until 10:30 AMCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsRSNo reviews yetRestaurant SuisseRoute Cantonale 28, 1925 Le Châtelard VSReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsRSRestaurant SuisseRoute Cantonale 28, 1925 Le Châtelard VSRestaurantNo reviews yetCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options* No advertising materialPreviousNext1...192021Related searches:Restaurant in Entremont (Region)Hotel in Entremont (Region)Pizzeria in Entremont (Region)Takeout in Entremont (Region)Swiss cuisine in Entremont (Region)Banquet in Entremont (Region)Cleaning company in Entremont (Region)Maintenance cleaning in Entremont (Region)Italian cuisine in Entremont (Region)Home cleaning in Entremont (Region)In other cities:Bar in Région lémanique (Region)Bar in Espace Mittelland (Region)Bar in Ostschweiz (Region)Bar in Waadt (Region)Bar in Nordwestschweiz (Region)Bar in ZurichBar in Zentralschweiz (Region)Bar in Lower Valais (Region)Bar in Around Lake Geneva / Lake Léman (Region)Bar in Ticino (Canton)Bar in Argovia (Canton)Bar in Around Lake Zurich (Region)Bar in GenevaBar in Graubünden (Canton)Bar in Lausannelocal.ch•Entremont (Region)•Bar in Entremont (Region)
Closed until 11:30 AMRating 5 of 5 stars from one rating5.0 / 5 (1)Restaurant Wok Royal Villeneuve VDZone industrielle D 107, 1844 Villeneuve VDRestaurant à recommander !Très bien accueillit, restaurant chalereux qui propose plein de plats differents et adaptés pour chacun. Ambiance chalereuse, les membres du personnels sont tres gentils et attentifs et faciliter de parc. Je recommande ce restaurant30. April 2025, Hamza HmichReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Restaurant Wok Royal Villeneuve VDZone industrielle D 107, 1844 Villeneuve VDRestaurantRestaurant à recommander !Très bien accueillit, restaurant chalereux qui propose plein de plats differents et adaptés pour chacun. Ambiance chalereuse, les membres du personnels sont tres gentils et attentifs et faciliter de parc. Je recommande ce restaurant30. April 2025, Hamza HmichRating 5 of 5 stars from one rating5.0 / 5 (1) Closed until 11:30 AMCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 8:30 AMNo reviews yetTerminal 60 - Restaurant de l'AéroportRoute de l'Aéroport 60, 1950 SionAbout usWelcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Terminal 60 - Restaurant de l'AéroportRoute de l'Aéroport 60, 1950 SionRestaurant•BreweryAbout usWelcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.No reviews yet Closed until 8:30 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 8:00 AMRating 5 of 5 stars from one rating5.0 / 5 (1)Domaine Jean-René Germanier SARoute Cantonale 291, 1963 VétrozWELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Domaine Jean-René Germanier SARoute Cantonale 291, 1963 VétrozWinery•Wine wine trade•RestaurantWELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.Rating 5 of 5 stars from one rating5.0 / 5 (1) Closed until 8:00 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until tomorrow at 11:30 AMRating 4.7 of 5 stars from 101 ratings4.7 / 5 (101)Chez Chico Parrilla ArgentinaRoute de la Moubra 4, 3963 Crans-MontanaDie Rindsfiletgrösse variert bei gleicher Gewichtsbestellungsehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross5. September 2021, Anonymous userReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Chez Chico Parrilla ArgentinaRoute de la Moubra 4, 3963 Crans-MontanaRestaurant•Argentine cuisineDie Rindsfiletgrösse variert bei gleicher Gewichtsbestellungsehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross5. September 2021, Anonymous userRating 4.7 of 5 stars from 101 ratings4.7 / 5 (101) Closed until tomorrow at 11:30 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 8:00 AMRating 5 of 5 stars from 4 ratings5.0 / 5 (4)Hôtellerie FranciscaineRue Antoine de Quartéry 1, 1890 St-MauriceRestaurationAyant collaboré plusieurs années consécutives au sein de la 2e Chaîne hôtelière Suisse à Genève, Je me devais d'Adresser des Compliments tant pour la Présentation des plats, que pour l'Assortiment & la Variété des produits composant les mets proposés. Toutes mes Félicitations. JML5. August 2018, Anonymous userBook a roomBookBook a roomOther contact optionsOther contact optionsOther contact options
Hôtellerie FranciscaineRue Antoine de Quartéry 1, 1890 St-MauriceHotel•Seminar•Restaurant•Conference Hotels•Conference facilities•Guest table•EventsRestaurationAyant collaboré plusieurs années consécutives au sein de la 2e Chaîne hôtelière Suisse à Genève, Je me devais d'Adresser des Compliments tant pour la Présentation des plats, que pour l'Assortiment & la Variété des produits composant les mets proposés. Toutes mes Félicitations. JML5. August 2018, Anonymous userRating 5 of 5 stars from 4 ratings5.0 / 5 (4) Closed until 8:00 AMNo advertising*CallBook a roomBookBook a roomOther contact optionsOther contact optionsOther contact options
Closed until 7:00 AMNo reviews yetAuberge de Morcles SàrlMorcles 44, 1892 MorclesBook nowBookBook nowOther contact optionsOther contact optionsOther contact options
Auberge de Morcles SàrlMorcles 44, 1892 MorclesLodging•Mountain inn•Restaurant•HotelNo reviews yet Closed until 7:00 AMCallBook nowBookBook nowOther contact optionsOther contact optionsOther contact options
Closed until 9:00 AMRating 4.1 of 5 stars from 23 ratings4.1 / 5 (23)Centre Manor SierreRue de Plantassage 24, 3960 SierreVivement la fin des renovationNote diminué du à des rénovations dans le bâtiment14. July 2019, RaptureOther contact optionsOther contact optionsOther contact options
Centre Manor SierreRue de Plantassage 24, 3960 SierreShopping center•Apparel shop•RestaurantVivement la fin des renovationNote diminué du à des rénovations dans le bâtiment14. July 2019, RaptureRating 4.1 of 5 stars from 23 ratings4.1 / 5 (23) Closed until 9:00 AMNo advertising*CallOther contact optionsOther contact optionsOther contact options
Closed until 10:30 AMNo reviews yetLa Pinte du Paradis / Saveurs concept Rithner.sPlace du Château 2, 1860 AigleLa Pinte du Paradis / Saveurs Concept RithnerIn the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
La Pinte du Paradis / Saveurs concept Rithner.sPlace du Château 2, 1860 AigleRestaurant•Restaurant equipment rental•Banquet•BreweryLa Pinte du Paradis / Saveurs Concept RithnerIn the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.No reviews yet Closed until 10:30 AMCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
RSNo reviews yetRestaurant SuisseRoute Cantonale 28, 1925 Le Châtelard VSReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
RSRestaurant SuisseRoute Cantonale 28, 1925 Le Châtelard VSRestaurantNo reviews yetCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 11:30 AMRating 5 of 5 stars from one rating5.0 / 5 (1)Restaurant Wok Royal Villeneuve VDZone industrielle D 107, 1844 Villeneuve VDRestaurant à recommander !Très bien accueillit, restaurant chalereux qui propose plein de plats differents et adaptés pour chacun. Ambiance chalereuse, les membres du personnels sont tres gentils et attentifs et faciliter de parc. Je recommande ce restaurant30. April 2025, Hamza HmichReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Restaurant Wok Royal Villeneuve VDZone industrielle D 107, 1844 Villeneuve VDRestaurantRestaurant à recommander !Très bien accueillit, restaurant chalereux qui propose plein de plats differents et adaptés pour chacun. Ambiance chalereuse, les membres du personnels sont tres gentils et attentifs et faciliter de parc. Je recommande ce restaurant30. April 2025, Hamza HmichRating 5 of 5 stars from one rating5.0 / 5 (1) Closed until 11:30 AMCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 8:30 AMNo reviews yetTerminal 60 - Restaurant de l'AéroportRoute de l'Aéroport 60, 1950 SionAbout usWelcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Terminal 60 - Restaurant de l'AéroportRoute de l'Aéroport 60, 1950 SionRestaurant•BreweryAbout usWelcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.No reviews yet Closed until 8:30 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 8:00 AMRating 5 of 5 stars from one rating5.0 / 5 (1)Domaine Jean-René Germanier SARoute Cantonale 291, 1963 VétrozWELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Domaine Jean-René Germanier SARoute Cantonale 291, 1963 VétrozWinery•Wine wine trade•RestaurantWELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.Rating 5 of 5 stars from one rating5.0 / 5 (1) Closed until 8:00 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until tomorrow at 11:30 AMRating 4.7 of 5 stars from 101 ratings4.7 / 5 (101)Chez Chico Parrilla ArgentinaRoute de la Moubra 4, 3963 Crans-MontanaDie Rindsfiletgrösse variert bei gleicher Gewichtsbestellungsehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross5. September 2021, Anonymous userReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Chez Chico Parrilla ArgentinaRoute de la Moubra 4, 3963 Crans-MontanaRestaurant•Argentine cuisineDie Rindsfiletgrösse variert bei gleicher Gewichtsbestellungsehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross5. September 2021, Anonymous userRating 4.7 of 5 stars from 101 ratings4.7 / 5 (101) Closed until tomorrow at 11:30 AMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 8:00 AMRating 5 of 5 stars from 4 ratings5.0 / 5 (4)Hôtellerie FranciscaineRue Antoine de Quartéry 1, 1890 St-MauriceRestaurationAyant collaboré plusieurs années consécutives au sein de la 2e Chaîne hôtelière Suisse à Genève, Je me devais d'Adresser des Compliments tant pour la Présentation des plats, que pour l'Assortiment & la Variété des produits composant les mets proposés. Toutes mes Félicitations. JML5. August 2018, Anonymous userBook a roomBookBook a roomOther contact optionsOther contact optionsOther contact options
Hôtellerie FranciscaineRue Antoine de Quartéry 1, 1890 St-MauriceHotel•Seminar•Restaurant•Conference Hotels•Conference facilities•Guest table•EventsRestaurationAyant collaboré plusieurs années consécutives au sein de la 2e Chaîne hôtelière Suisse à Genève, Je me devais d'Adresser des Compliments tant pour la Présentation des plats, que pour l'Assortiment & la Variété des produits composant les mets proposés. Toutes mes Félicitations. JML5. August 2018, Anonymous userRating 5 of 5 stars from 4 ratings5.0 / 5 (4) Closed until 8:00 AMNo advertising*CallBook a roomBookBook a roomOther contact optionsOther contact optionsOther contact options
Closed until 7:00 AMNo reviews yetAuberge de Morcles SàrlMorcles 44, 1892 MorclesBook nowBookBook nowOther contact optionsOther contact optionsOther contact options
Auberge de Morcles SàrlMorcles 44, 1892 MorclesLodging•Mountain inn•Restaurant•HotelNo reviews yet Closed until 7:00 AMCallBook nowBookBook nowOther contact optionsOther contact optionsOther contact options
Closed until 9:00 AMRating 4.1 of 5 stars from 23 ratings4.1 / 5 (23)Centre Manor SierreRue de Plantassage 24, 3960 SierreVivement la fin des renovationNote diminué du à des rénovations dans le bâtiment14. July 2019, RaptureOther contact optionsOther contact optionsOther contact options
Centre Manor SierreRue de Plantassage 24, 3960 SierreShopping center•Apparel shop•RestaurantVivement la fin des renovationNote diminué du à des rénovations dans le bâtiment14. July 2019, RaptureRating 4.1 of 5 stars from 23 ratings4.1 / 5 (23) Closed until 9:00 AMNo advertising*CallOther contact optionsOther contact optionsOther contact options
Closed until 10:30 AMNo reviews yetLa Pinte du Paradis / Saveurs concept Rithner.sPlace du Château 2, 1860 AigleLa Pinte du Paradis / Saveurs Concept RithnerIn the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
La Pinte du Paradis / Saveurs concept Rithner.sPlace du Château 2, 1860 AigleRestaurant•Restaurant equipment rental•Banquet•BreweryLa Pinte du Paradis / Saveurs Concept RithnerIn the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.No reviews yet Closed until 10:30 AMCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
RSNo reviews yetRestaurant SuisseRoute Cantonale 28, 1925 Le Châtelard VSReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
RSRestaurant SuisseRoute Cantonale 28, 1925 Le Châtelard VSRestaurantNo reviews yetCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options