Ich freue mich auch dieses Jahr mit verschiedenen Gruppen 14 Personen das feine Fondue zu geniessen! Danach wird immer auch noch Käse und Butter eingekauft! Peter Blaser

Our speciality: Black Angus beef from the family farm in Gruyère Fresh meat: Atriaux, breaded slices, cordons bleus, paupiettes, terrines... And many other preparations depending on the season! Hunting specialities: Wild boar roast sausage, wild boar hamburgers, leg of lamb, fillet, medallions, stews (depending on season and availability). Dried products: Preparation of dried sausages (venison, goat, beef), salami (pork, wild boar, venison, fallow deer, mutton, chamois), dried meat (beef, venison, wild boar). Cured meats and spices the old-fashioned way, using natural products and respecting traditions! Gourmet baskets: Treat your loved ones to our gourmet baskets (worth 35, 55, 75 or 100 Swiss francs), accompanied by a magnificent card by Nicolas Cosandey (choice of 10 cards). For your convenience, various local products (bread from Grandvillard, ...) Contact us to find out more!