Personnelles sympathiques accueil chaleureux et jolie décoration cuisine délicieux et affinée Bravo

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

• Charming and friendly country hotel • Regional and traditional specialties • Terrace on the pedestrian street • Large halls for banquets and weddings • Fully equipped conference room • 10 comfortable rooms in a traditional setting • 2 aparthotels Rooms 10 freshly renovated individualized rooms (comfort, Deluxe and family), in a typical décor, equipped with a bathroom or showers, a flat screen TV, with panoramic views and tranquility guaranteed. Hit: Enjoy our bridal chamber and its four-poster bed. Apartments Luxury apartment (junior suite and Deluxe duplex suite) crossing with views of the village and the mountains with private terrace. Large double bed, private bathroom, quality sofa bed for 2 people, wifi, flat screen TV. Restaurant • Real ham from the terminal • Fondue • Squeegee • The Röstis • Cheese crust • Quiche gruyérienne • Trout of Gruyère Please note that the above is only a partial view of the menu we offer. We invite you to come and visit us and try the other dishes of our excellent cuisine! Banquets A large room that can accommodate up to 140 people allows you to discover the delights of Gruyère and its Town Hall to your guests. Seminars A typical lounge with a modular area offers you a quiet and discreet space to organize your conferences.

Sehr gemütliches Ambiente. Sympathisches, aufmerksames Personal. Das lecker und liebevoll zubereitete Abendessen hat uns allen sehr gut geschmeckt. Der aus der Region dazupassende Rotwein rundete den positiven Gesamteindruck perfekt ab. Da kommt man gerne wieder.

Le Centurion is the perfect choice for a unique culinary experience just minutes from Fribourg. Our cuisine is based on 100% Swiss, fresh, and local products. Known for its friendly and warm atmosphere, come and enjoy our slate meats and fondues including Bourguignonne, Bressane, Chinoise, and glareyarde. Ideal for family moments or gatherings with friends, with a large covered terrace and an outdoor play area that includes a small train, as well as a bar and a spacious dining room. Le Centurion is also the perfect choice for group events, offering booking options for birthdays, corporate dinners, and weddings. With two conference rooms.

Nous avons mangé le menu de chasse avec un groupe d’amis le 14.10.25. J’ai la maladie cœliaque et le chef m’a fait un menu de chasse adapté. Pour moi c’est un plaisir et une attention qui m’a pas de prix. Que du bonheur, c’était délicieux et rare. Mille mercis à M. Morel pour votre attention. Eliane Bertschy Romont