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Food in Geneva

: 469 Entries
 Closed until 08:00
Floor coverings wall coveringsIndustrial flooringResin
SYNTAJ SA

SYNTAJ SA

Chemin de la Moraine 14, 1162 St-Prex
Floor coverings wall coveringsIndustrial flooringResin
SYNTAJ SA – Company specialized in seamless flooring installation

SYNTAJ SA specializes in the preparation and application of epoxy, polyurethane, and polyurethane-concrete resin flooring systems. We provide tailor-made solutions designed to meet the highest industry standards and the most demanding requirements. With over 15 years of experience and by integrating the latest technological innovations, we deliver advanced flooring solutions recognized for their quality, durability, and performance. Our expertise has earned the trust of prestigious companies, confirming our ability to meet the strictest specifications. Applications SYNTAJ flooring systems are widely used across various sectors, including the food, pharmaceutical, automotive, mechanical, and electronics industries. They are also found in schools, hospitals, retail stores, supermarkets, and parking facilities. Key Features Our flooring systems stand out for their physical and chemical properties and can be made antistatic or ESD when required. They are easy to maintain, slip-resistant, and resistant to high temperatures, scratches, abrasion, chemicals, and heavy loads. Additional advantages include elasticity, seamless application, long lifespan, cost-effectiveness, environmental friendliness, and optimal safety.

Rating 5 of 5 stars from one rating

 Closed until 08:00
 Closed until 11:45
Racine Restaurant

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

RestaurantBanquetWeddingSeminarBar
Racine Restaurant

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
RestaurantBanquetWeddingSeminarBar
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

 Closed until 11:45
* No advertising material

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Food in Geneva

: 469 Entries
 Closed until 08:00
Floor coverings wall coveringsIndustrial flooringResin
SYNTAJ SA

SYNTAJ SA

Chemin de la Moraine 14, 1162 St-Prex
Floor coverings wall coveringsIndustrial flooringResin
SYNTAJ SA – Company specialized in seamless flooring installation

SYNTAJ SA specializes in the preparation and application of epoxy, polyurethane, and polyurethane-concrete resin flooring systems. We provide tailor-made solutions designed to meet the highest industry standards and the most demanding requirements. With over 15 years of experience and by integrating the latest technological innovations, we deliver advanced flooring solutions recognized for their quality, durability, and performance. Our expertise has earned the trust of prestigious companies, confirming our ability to meet the strictest specifications. Applications SYNTAJ flooring systems are widely used across various sectors, including the food, pharmaceutical, automotive, mechanical, and electronics industries. They are also found in schools, hospitals, retail stores, supermarkets, and parking facilities. Key Features Our flooring systems stand out for their physical and chemical properties and can be made antistatic or ESD when required. They are easy to maintain, slip-resistant, and resistant to high temperatures, scratches, abrasion, chemicals, and heavy loads. Additional advantages include elasticity, seamless application, long lifespan, cost-effectiveness, environmental friendliness, and optimal safety.

Rating 5 of 5 stars from one rating

 Closed until 08:00
 Closed until 11:45
Racine Restaurant

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

RestaurantBanquetWeddingSeminarBar
Racine Restaurant

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
RestaurantBanquetWeddingSeminarBar
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

 Closed until 11:45
* No advertising material