The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Heureusement qu'il existe un endroit qui est toujours bon. Philippe Bischoff

Les repas étaient bien préparé. Le plat de jour était était de bon goût. L’expérience de terrasse me plaît

All the services of a 3-star superior hotel and much more! 15 minutes from Geneva airport and 1km from the United Nations. A free public transport card for your entire stay! Our “Boutique Hotel” inspired rooms are comfortable and all renovated, they have a high-performance Wi-Fi connection as well as individually adjustable air conditioning. You will find all the necessary comfort whether for your business stays or to visit the city of Geneva. Our restaurant Caramela invites you to discover traditional cuisine highlighting local Geneva products. We are committed to using fresh, seasonal and organic products, providing an authentic and environmentally friendly culinary experience. Our diverse menu offers a selection of tasty dishes, from local meat to MSC or ASC labeled fish, to creative vegetarian options. Recognized for our commitment to sustainability, we are proud to have obtained several prestigious labels such as Fait-Maison, Ambassadeurs du Terroir Genevois and Fourchette Verte. In addition, our restaurant won the Sustainable Catering Prize in Geneva in 2022 and 2023, demonstrating our commitment to responsible and ethical eating.

si vous voulez voyager au cœur du liban et déguster une cuisine traditionnelle libanaise je vous recommande le restaurant le figuier. produit fait maison. un vrais régale

Premier jour d’ouverture de ce nouveau restaurant turc à Perly. Accueil très chaleureux et grillades excellentes. Je recommande vivement.

vous êtes formidables à tous points de vue. Un réel plaisir renouvellé de venir chez vous. Cuisine au top, variée, fraîche, bien présentée, un réglas le plus souvent. Personnel charmant, disponible, souraint, efficace. Un confort été comme hiver. On a de la chance de vous avoir

Très bien