FilterMilk and milk products in Glâne-Veveyse (Region): 21 EntriesMap view Open until 11:00 PMRating 4.9 of 5 stars from 9 ratings4.9 / 5 (9)Buvette du Gros PlanéGros-Plané 2004, 1663 Moléson-sur-GruyèresBuvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsBuvette du Gros PlanéGros-Plané 2004, 1663 Moléson-sur-GruyèresBuvette•Tourist Information•Chalet•Regional products•RestaurantBuvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)Rating 4.9 of 5 stars from 9 ratings4.9 / 5 (9) Open until 11:00 PMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options* No advertising materialPreviousNext12In other cities:Milk and milk products in Espace Mittelland (Region)Milk and milk products in Région lémanique (Region)Milk and milk products in Ostschweiz (Region)Milk and milk products in Waadt (Region)Milk and milk products in Zentralschweiz (Region)Milk and milk products in La SarineMilk and milk products in Sarine (Region)Milk and milk products in La Sarine (Region)Milk and milk products in Glâne-Veveyse (Region)Milk and milk products in Lower Valais (Region)Milk and milk products in La GlâneMilk and milk products in Bernese Oberland (Region)Milk and milk products in Ticino (Canton)Milk and milk products in La Broye (Region)Milk and milk products in Graubünden (Canton)local.ch•Glâne-Veveyse (Region)•Milk and milk products in Glâne-Veveyse (Region)
Open until 11:00 PMRating 4.9 of 5 stars from 9 ratings4.9 / 5 (9)Buvette du Gros PlanéGros-Plané 2004, 1663 Moléson-sur-GruyèresBuvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Buvette du Gros PlanéGros-Plané 2004, 1663 Moléson-sur-GruyèresBuvette•Tourist Information•Chalet•Regional products•RestaurantBuvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)Rating 4.9 of 5 stars from 9 ratings4.9 / 5 (9) Open until 11:00 PMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Open until 11:00 PMRating 4.9 of 5 stars from 9 ratings4.9 / 5 (9)Buvette du Gros PlanéGros-Plané 2004, 1663 Moléson-sur-GruyèresBuvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Buvette du Gros PlanéGros-Plané 2004, 1663 Moléson-sur-GruyèresBuvette•Tourist Information•Chalet•Regional products•RestaurantBuvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)Rating 4.9 of 5 stars from 9 ratings4.9 / 5 (9) Open until 11:00 PMNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options