Our animals are accompanied by us to the butcher in the neighboring village. Short transport routes and no waiting time at the butcher are very important to us! The meat is always frozen, unless we specify it as fresh (shortly after slaughter). In addition to our range of vegetables, we also offer a Demeter-certified organic line, produced with love and passion by the Horath family from Lengwil. In our farm shop, you’ll find fresh, homemade bread daily, and on weekends we also offer delicious braided bread (Zopf). Feel free to pre-order to ensure availability. Our homemade dessert selection changes weekly and includes various delicious cakes, pies, layered desserts, and cookies. From Our Own Farm • Various kinds of apples and pears • Homemade bread, butter braids, vegan braids • Cakes • Fresh apple juice • Beef and veal from our own mother-cow farm • Homemade syrup, jams, and preserves • Fresh vegetables • Seasonal products • Fresh fruits • Raclette/Fondue • From our cheese counter • Sauces & dips • Current dairy products • Current meat selection • Vegan specialties • Dessert

Ich habe für meine Mutter, zum Geburtstag, eine Orchidee gekauft. Cheyenne ist total auf meine Wünsche eingegangen. Ich wollte etwas spezielles und nicht langweiliges. Erhalten habe ich eine weisse Orchidee mit Lila drinn. Ich bin begeistert und meine Mutter auch! Vielen Dank liebe Cheyenne!

GINKGO brings together floral craftsmanship, natural beauty and stylish inspiration for home and garden. We create seasonal bouquets and cut-flower arrangements with a strong sense for colour, fragrance and movement—using locally grown flowers whenever possible in summer, and branches, cones, berries and fruits for winter designs. You’ll also find carefully selected plants, pots and home accessories, plus a freely accessible outdoor display featuring weatherproof garden furniture, parasols and harmonious compositions for garden and terrace. Discover regional products, gift ideas and timeless pieces—curated with care and aesthetic consistency.

At Pinocchio Pizza Kurier in Amriswil, enjoy freshly baked pizzas (30 cm or 50 cm), homemade pasta, kebabs, pide, salads and delicious desserts. Whether classic, spicy or vegetarian, every dish is freshly prepared and delivered fast. Choose your sauce, enjoy lunch menus with drinks and salad, and taste quality ingredients full of flavour. Pinocchio stands for quality, variety and friendly service – order online or by phone and enjoy Italian and Turkish food at home.

Sehr zuverlässig, freundlich und für ein Gespräch bereit. Weiter so. Danke fr den super Kundendienst.

We deliver our pizzas and homemade pasta dishes of your choice directly to your home. • Various pizzas • Homemade pasta • Salads • Various drinks • Tiramisu • Chocolate mousse • Snacks Simply order by phone or via eat.ch . Bistro with 25 seats, 20 outdoor seats in summer.

Spitex Region Müllheim is a non-profit home care organization based in Müllheim, Canton of Thurgau, Switzerland , providing professional ambulatory nursing, wound care, household and social support, psychiatric care, and consultation services . We serve the surrounding municipalities including Felben-Wellhausen, Hüttlingen-Mettendorf, Homburg, Müllheim, Pfyn, and Wigoltingen , helping individuals of all ages live independently in their own homes. Our comprehensive services include individual care planning, wound clinic, case management, and emergency call solutions tailored to your needs

Sehr freundliche und kompetente Beratung durch Frau Kern. Diese Servicequalität verdient höchste Anerkennung.

Herr Jetzer hat mich sehr professionell und kompetent beraten. Alle Probleme mit meinen verschiedenen Emailkonten mit Outlook wurden ausgezeichnet und schnell gelöst. Ausserdem hat er mir nützliche & praktische Ratschlage gegeben, wie ich meine tägliche Arbeit effektiver und schneller bewerkstelligen kann. Seine breiten Service Dienstleistungen sind nur zu Empfehlen

The bakery in the heart of Rheineck - Welcome! For over 45 years at your service. The Bakery and Confectionery Bachmann GmbH was founded in 1978 by Max Bachmann. In 2014, his son, Sascha [...]