Quick navigation
  1. Home
  2. Open menu
  3. Page content
  4. Customer service
  5. Search
  6. Footer
  • No matching entries

bar in all regions

: 28,038 Entries
 Closed until 8:30 AM
Ristorante degli Amici
No reviews yet

Ristorante degli Amici

Al Boschétt 1, 6705 Cresciano

In the heart of Cresciano, Ristorante degli Amici offers authentic Ticino cuisine with local products and genuine flavors. From rösti and salametti to grills and Sri Lankan dishes, every visit is a journey through tradition and taste. Cozy, accessible, and surrounded by nature: the perfect spot after a hike or a canyoning day. Welcome to Ristorante degli Amici in Cresciano , a place where Ticino cuisine meets authentic hospitality. In a warm setting immersed in nature, we offer a selection of dishes that celebrate tradition and the quality of local ingredients. Among the starters, our local salametto and the rich Ticino mixed platter stand out. Follow with a first course made from top-quality ingredients, like our homemade gnocchi , and indulge in second courses with local meats or carefully selected fresh fish, also from Italy. Our rösti are a must – crispy on the outside, soft on the inside – a symbol of Swiss tradition, served in different variations. In summer, we light the grill to offer outdoor barbecues with ribs and other grilled specialties. For those who love to travel through taste, we offer a special Sri Lankan menu with: • Kotturotti , a typical, spicy street food • Fried rice , stir-fried rice with vegetables or meat • Mix noodles , with authentic Asian flavors Available by reservation for groups of at least 4 people. The restaurant also offers take-away service : just order, pick up, and enjoy wherever you like. 🌄 Experiences and relaxation After a long day on the Cresciano rocks, whether bouldering or canyoning in the Boggera Canyon, there's nothing better than relaxing with a good hot meal. Ristorante degli Amici is the ideal meeting point for athletes, hikers, and food lovers. Easy to reach, with convenient parking and public transport access, it’s perfect for those seeking flavor, simplicity, and conviviality.

RestaurantMountain restaurantBarCoffee cornerGrill, BarbecueGrottoCafés
Ristorante degli Amici

Ristorante degli Amici

Al Boschétt 1, 6705 Cresciano
RestaurantMountain restaurantBarCoffee cornerGrill, BarbecueGrottoCafés

In the heart of Cresciano, Ristorante degli Amici offers authentic Ticino cuisine with local products and genuine flavors. From rösti and salametti to grills and Sri Lankan dishes, every visit is a journey through tradition and taste. Cozy, accessible, and surrounded by nature: the perfect spot after a hike or a canyoning day. Welcome to Ristorante degli Amici in Cresciano , a place where Ticino cuisine meets authentic hospitality. In a warm setting immersed in nature, we offer a selection of dishes that celebrate tradition and the quality of local ingredients. Among the starters, our local salametto and the rich Ticino mixed platter stand out. Follow with a first course made from top-quality ingredients, like our homemade gnocchi , and indulge in second courses with local meats or carefully selected fresh fish, also from Italy. Our rösti are a must – crispy on the outside, soft on the inside – a symbol of Swiss tradition, served in different variations. In summer, we light the grill to offer outdoor barbecues with ribs and other grilled specialties. For those who love to travel through taste, we offer a special Sri Lankan menu with: • Kotturotti , a typical, spicy street food • Fried rice , stir-fried rice with vegetables or meat • Mix noodles , with authentic Asian flavors Available by reservation for groups of at least 4 people. The restaurant also offers take-away service : just order, pick up, and enjoy wherever you like. 🌄 Experiences and relaxation After a long day on the Cresciano rocks, whether bouldering or canyoning in the Boggera Canyon, there's nothing better than relaxing with a good hot meal. Ristorante degli Amici is the ideal meeting point for athletes, hikers, and food lovers. Easy to reach, with convenient parking and public transport access, it’s perfect for those seeking flavor, simplicity, and conviviality.

No reviews yet
 Closed until 8:30 AM
 Closed until 9:00 AM
Spark Portuguese Food Concept

Rating 5 of 5 stars from 2 ratings

Spark Portuguese Food Concept

Güterstrasse 166, 4053 Basel

Discover our authentic Portuguese restaurant in Switzerland, offering culinary specialties directly from Portugal. Here, you can enjoy traditional dishes such as Bacalhau, Caldo Verde, and Pastéis de Nata, prepared according to original recipes. Our charming ambiance and excellent service make every visit a special experience. Why choose our Portuguese restaurant? - Traditional Portuguese cuisine: Experience the taste of Portugal with freshly prepared dishes made from high-quality ingredients. - Authentic atmosphere: Our restaurant is decorated in a typical Portuguese style, providing a cozy and inviting environment. - Exquisite wines: Enjoy a selection of fine Portuguese wines that perfectly complement our dishes. - Friendly service: Our team warmly welcomes you and ensures that you feel right at home. - Perfect location: Ideally situated in the heart of the city, easily accessible for a pleasant dinner or a relaxed lunch. Popular dishes and specialties: - Bacalhau à Brás - Caldo Verde - Frango Piri-Piri - Sardinhas Assadas - Pastéis de Nata Our promise: - Fresh ingredients: We use only the freshest ingredients to ensure the authentic taste of Portuguese cuisine. - Homemade dishes: All our dishes are freshly prepared with a lot of love. - Culinary variety: From meat and fish dishes to vegetarian options, everyone will find something to their taste. Visit us and be enchanted by Portuguese hospitality and delicious food. Reserve a table today and embark on a culinary journey to Portugal! We look forward to your visit!

BarRestaurantCafésPortuguese cuisineCateringWine wine tradeMidday table
Spark Portuguese Food Concept

Spark Portuguese Food Concept

Güterstrasse 166, 4053 Basel
BarRestaurantCafésPortuguese cuisineCateringWine wine tradeMidday table

Discover our authentic Portuguese restaurant in Switzerland, offering culinary specialties directly from Portugal. Here, you can enjoy traditional dishes such as Bacalhau, Caldo Verde, and Pastéis de Nata, prepared according to original recipes. Our charming ambiance and excellent service make every visit a special experience. Why choose our Portuguese restaurant? - Traditional Portuguese cuisine: Experience the taste of Portugal with freshly prepared dishes made from high-quality ingredients. - Authentic atmosphere: Our restaurant is decorated in a typical Portuguese style, providing a cozy and inviting environment. - Exquisite wines: Enjoy a selection of fine Portuguese wines that perfectly complement our dishes. - Friendly service: Our team warmly welcomes you and ensures that you feel right at home. - Perfect location: Ideally situated in the heart of the city, easily accessible for a pleasant dinner or a relaxed lunch. Popular dishes and specialties: - Bacalhau à Brás - Caldo Verde - Frango Piri-Piri - Sardinhas Assadas - Pastéis de Nata Our promise: - Fresh ingredients: We use only the freshest ingredients to ensure the authentic taste of Portuguese cuisine. - Homemade dishes: All our dishes are freshly prepared with a lot of love. - Culinary variety: From meat and fish dishes to vegetarian options, everyone will find something to their taste. Visit us and be enchanted by Portuguese hospitality and delicious food. Reserve a table today and embark on a culinary journey to Portugal! We look forward to your visit!

Rating 5 of 5 stars from 2 ratings

 Closed until 9:00 AM
 Closed until 9:00 AM
Ristorante Pizzeria Varano Bellinzona
No reviews yet

Ristorante Pizzeria Varano Bellinzona

Via Franco Zorzi 19, 6500 Bellinzona

Starred Pizzeria in Bellinzona: Culinary Excellence with a Touch of Tradition Book your table now, CLICK HERE The Ristorante Pizzeria Varano is the perfect place in Bellinzona for those seeking a unique dining experience, enhanced by a star from the prestigious Chef’s Guide to Starred Pizzas. This recognition, earned through the talent of Lucio Massafra and Alessandra Ventre , celebrates passion and dedication to the art of pizza and Mediterranean cuisine. High-quality ingredients and refined preparation techniques are at the heart of our success, awarded last November during a ceremony in Sant’Antonio Abate, the cradle of Italian culinary tradition. Discover why we’ve become a point of reference for lovers of authentic cuisine. Our Mediterranean Cuisine: Quality and Authenticity in Every Dish At Ristorante Pizzeria Varano , our menu celebrates Mediterranean cuisine with special attention to Neapolitan traditions. For lunch and dinner, we offer: • Gourmet pizzas made with selected flours and the freshest ingredients. • Homemade pasta dishes , ranging from classic Italian recipes to innovative creations. • Grilled meats and seafood , perfect for those seeking authentic and intense flavors. • Artisanal desserts , including tiramisu, pastiera, and babà. Our secret? Exclusively using high-quality Italian ingredients, from San Marzano tomatoes to DOP buffalo mozzarella. Every dish is a journey through the flavors of Italy. Culinary Experiences for Every Moment of the Day Whether it’s a hearty breakfast, a light lunch, or a romantic dinner, Ristorante Pizzeria Varano welcomes you with a warm and friendly atmosphere. • Breakfast : cappuccino, croissants, artisanal pastries, and customized omelettes. • Lunch : quick and flavorful dishes, perfect for a refreshing break. • Dinner : a complete dining experience, ideal for special evenings or casual gatherings. Modern Location and Dedicated Services Located in the heart of Bellinzona , our restaurant combines modern style with a cozy atmosphere. We offer a spacious indoor dining room and a beautiful outdoor terrace, perfect for enjoying mild days. Additionally, we provide 28 free parking spaces to ensure a stress-free visit. Competitive Prices and Excellent Staff At Ristorante Pizzeria Varano , we believe fine dining should be accessible to everyone. We offer an excellent quality-price ratio without compromising on the freshness and taste of our dishes. Our highly qualified and attentive staff is ready to welcome you with a smile and make your visit unforgettable. A Culinary Journey Led by Passion and Tradition Founded by Alessandra Ventre and Lucio Massafra , Ristorante Pizzeria Varano was born from their desire to share their love for Mediterranean cuisine. Every day, Alessandra and her family bring the most authentic Neapolitan recipes to the table, such as Neapolitan ragù , genovese , and homemade meatballs in sauce . Why Choose Ristorante Pizzeria Varano in Bellinzona? • Starred in the Chef’s Guide to Starred Pizzas . • Fresh and carefully selected ingredients directly from Italy. • A varied menu suitable for every occasion. • Cozy location with convenient parking. • Attentive and highly skilled staff. Don’t miss the opportunity to discover true Italian cuisine in Bellinzona. Book your table at Ristorante Pizzeria Varano and let yourself be captivated by the authentic flavors of tradition.

RestaurantPizzeriaBarCateringEventsTakeoutItalian cuisine
Ristorante Pizzeria Varano Bellinzona

Ristorante Pizzeria Varano Bellinzona

Via Franco Zorzi 19, 6500 Bellinzona
RestaurantPizzeriaBarCateringEventsTakeoutItalian cuisine

Starred Pizzeria in Bellinzona: Culinary Excellence with a Touch of Tradition Book your table now, CLICK HERE The Ristorante Pizzeria Varano is the perfect place in Bellinzona for those seeking a unique dining experience, enhanced by a star from the prestigious Chef’s Guide to Starred Pizzas. This recognition, earned through the talent of Lucio Massafra and Alessandra Ventre , celebrates passion and dedication to the art of pizza and Mediterranean cuisine. High-quality ingredients and refined preparation techniques are at the heart of our success, awarded last November during a ceremony in Sant’Antonio Abate, the cradle of Italian culinary tradition. Discover why we’ve become a point of reference for lovers of authentic cuisine. Our Mediterranean Cuisine: Quality and Authenticity in Every Dish At Ristorante Pizzeria Varano , our menu celebrates Mediterranean cuisine with special attention to Neapolitan traditions. For lunch and dinner, we offer: • Gourmet pizzas made with selected flours and the freshest ingredients. • Homemade pasta dishes , ranging from classic Italian recipes to innovative creations. • Grilled meats and seafood , perfect for those seeking authentic and intense flavors. • Artisanal desserts , including tiramisu, pastiera, and babà. Our secret? Exclusively using high-quality Italian ingredients, from San Marzano tomatoes to DOP buffalo mozzarella. Every dish is a journey through the flavors of Italy. Culinary Experiences for Every Moment of the Day Whether it’s a hearty breakfast, a light lunch, or a romantic dinner, Ristorante Pizzeria Varano welcomes you with a warm and friendly atmosphere. • Breakfast : cappuccino, croissants, artisanal pastries, and customized omelettes. • Lunch : quick and flavorful dishes, perfect for a refreshing break. • Dinner : a complete dining experience, ideal for special evenings or casual gatherings. Modern Location and Dedicated Services Located in the heart of Bellinzona , our restaurant combines modern style with a cozy atmosphere. We offer a spacious indoor dining room and a beautiful outdoor terrace, perfect for enjoying mild days. Additionally, we provide 28 free parking spaces to ensure a stress-free visit. Competitive Prices and Excellent Staff At Ristorante Pizzeria Varano , we believe fine dining should be accessible to everyone. We offer an excellent quality-price ratio without compromising on the freshness and taste of our dishes. Our highly qualified and attentive staff is ready to welcome you with a smile and make your visit unforgettable. A Culinary Journey Led by Passion and Tradition Founded by Alessandra Ventre and Lucio Massafra , Ristorante Pizzeria Varano was born from their desire to share their love for Mediterranean cuisine. Every day, Alessandra and her family bring the most authentic Neapolitan recipes to the table, such as Neapolitan ragù , genovese , and homemade meatballs in sauce . Why Choose Ristorante Pizzeria Varano in Bellinzona? • Starred in the Chef’s Guide to Starred Pizzas . • Fresh and carefully selected ingredients directly from Italy. • A varied menu suitable for every occasion. • Cozy location with convenient parking. • Attentive and highly skilled staff. Don’t miss the opportunity to discover true Italian cuisine in Bellinzona. Book your table at Ristorante Pizzeria Varano and let yourself be captivated by the authentic flavors of tradition.

No reviews yet
 Closed until 9:00 AM
 Open all day
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

HotelRestaurantBarSwiss cuisineBed and Breakfast
Osteria Manciana con alloggio

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
HotelRestaurantBarSwiss cuisineBed and Breakfast
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open all day
* No advertising material

Open now
Filter results

bar in all regions

: 28,038 Entries
 Closed until 8:30 AM
Ristorante degli Amici
No reviews yet

Ristorante degli Amici

Al Boschétt 1, 6705 Cresciano

In the heart of Cresciano, Ristorante degli Amici offers authentic Ticino cuisine with local products and genuine flavors. From rösti and salametti to grills and Sri Lankan dishes, every visit is a journey through tradition and taste. Cozy, accessible, and surrounded by nature: the perfect spot after a hike or a canyoning day. Welcome to Ristorante degli Amici in Cresciano , a place where Ticino cuisine meets authentic hospitality. In a warm setting immersed in nature, we offer a selection of dishes that celebrate tradition and the quality of local ingredients. Among the starters, our local salametto and the rich Ticino mixed platter stand out. Follow with a first course made from top-quality ingredients, like our homemade gnocchi , and indulge in second courses with local meats or carefully selected fresh fish, also from Italy. Our rösti are a must – crispy on the outside, soft on the inside – a symbol of Swiss tradition, served in different variations. In summer, we light the grill to offer outdoor barbecues with ribs and other grilled specialties. For those who love to travel through taste, we offer a special Sri Lankan menu with: • Kotturotti , a typical, spicy street food • Fried rice , stir-fried rice with vegetables or meat • Mix noodles , with authentic Asian flavors Available by reservation for groups of at least 4 people. The restaurant also offers take-away service : just order, pick up, and enjoy wherever you like. 🌄 Experiences and relaxation After a long day on the Cresciano rocks, whether bouldering or canyoning in the Boggera Canyon, there's nothing better than relaxing with a good hot meal. Ristorante degli Amici is the ideal meeting point for athletes, hikers, and food lovers. Easy to reach, with convenient parking and public transport access, it’s perfect for those seeking flavor, simplicity, and conviviality.

RestaurantMountain restaurantBarCoffee cornerGrill, BarbecueGrottoCafés
Ristorante degli Amici

Ristorante degli Amici

Al Boschétt 1, 6705 Cresciano
RestaurantMountain restaurantBarCoffee cornerGrill, BarbecueGrottoCafés

In the heart of Cresciano, Ristorante degli Amici offers authentic Ticino cuisine with local products and genuine flavors. From rösti and salametti to grills and Sri Lankan dishes, every visit is a journey through tradition and taste. Cozy, accessible, and surrounded by nature: the perfect spot after a hike or a canyoning day. Welcome to Ristorante degli Amici in Cresciano , a place where Ticino cuisine meets authentic hospitality. In a warm setting immersed in nature, we offer a selection of dishes that celebrate tradition and the quality of local ingredients. Among the starters, our local salametto and the rich Ticino mixed platter stand out. Follow with a first course made from top-quality ingredients, like our homemade gnocchi , and indulge in second courses with local meats or carefully selected fresh fish, also from Italy. Our rösti are a must – crispy on the outside, soft on the inside – a symbol of Swiss tradition, served in different variations. In summer, we light the grill to offer outdoor barbecues with ribs and other grilled specialties. For those who love to travel through taste, we offer a special Sri Lankan menu with: • Kotturotti , a typical, spicy street food • Fried rice , stir-fried rice with vegetables or meat • Mix noodles , with authentic Asian flavors Available by reservation for groups of at least 4 people. The restaurant also offers take-away service : just order, pick up, and enjoy wherever you like. 🌄 Experiences and relaxation After a long day on the Cresciano rocks, whether bouldering or canyoning in the Boggera Canyon, there's nothing better than relaxing with a good hot meal. Ristorante degli Amici is the ideal meeting point for athletes, hikers, and food lovers. Easy to reach, with convenient parking and public transport access, it’s perfect for those seeking flavor, simplicity, and conviviality.

No reviews yet
 Closed until 8:30 AM
 Closed until 9:00 AM
Spark Portuguese Food Concept

Rating 5 of 5 stars from 2 ratings

Spark Portuguese Food Concept

Güterstrasse 166, 4053 Basel

Discover our authentic Portuguese restaurant in Switzerland, offering culinary specialties directly from Portugal. Here, you can enjoy traditional dishes such as Bacalhau, Caldo Verde, and Pastéis de Nata, prepared according to original recipes. Our charming ambiance and excellent service make every visit a special experience. Why choose our Portuguese restaurant? - Traditional Portuguese cuisine: Experience the taste of Portugal with freshly prepared dishes made from high-quality ingredients. - Authentic atmosphere: Our restaurant is decorated in a typical Portuguese style, providing a cozy and inviting environment. - Exquisite wines: Enjoy a selection of fine Portuguese wines that perfectly complement our dishes. - Friendly service: Our team warmly welcomes you and ensures that you feel right at home. - Perfect location: Ideally situated in the heart of the city, easily accessible for a pleasant dinner or a relaxed lunch. Popular dishes and specialties: - Bacalhau à Brás - Caldo Verde - Frango Piri-Piri - Sardinhas Assadas - Pastéis de Nata Our promise: - Fresh ingredients: We use only the freshest ingredients to ensure the authentic taste of Portuguese cuisine. - Homemade dishes: All our dishes are freshly prepared with a lot of love. - Culinary variety: From meat and fish dishes to vegetarian options, everyone will find something to their taste. Visit us and be enchanted by Portuguese hospitality and delicious food. Reserve a table today and embark on a culinary journey to Portugal! We look forward to your visit!

BarRestaurantCafésPortuguese cuisineCateringWine wine tradeMidday table
Spark Portuguese Food Concept

Spark Portuguese Food Concept

Güterstrasse 166, 4053 Basel
BarRestaurantCafésPortuguese cuisineCateringWine wine tradeMidday table

Discover our authentic Portuguese restaurant in Switzerland, offering culinary specialties directly from Portugal. Here, you can enjoy traditional dishes such as Bacalhau, Caldo Verde, and Pastéis de Nata, prepared according to original recipes. Our charming ambiance and excellent service make every visit a special experience. Why choose our Portuguese restaurant? - Traditional Portuguese cuisine: Experience the taste of Portugal with freshly prepared dishes made from high-quality ingredients. - Authentic atmosphere: Our restaurant is decorated in a typical Portuguese style, providing a cozy and inviting environment. - Exquisite wines: Enjoy a selection of fine Portuguese wines that perfectly complement our dishes. - Friendly service: Our team warmly welcomes you and ensures that you feel right at home. - Perfect location: Ideally situated in the heart of the city, easily accessible for a pleasant dinner or a relaxed lunch. Popular dishes and specialties: - Bacalhau à Brás - Caldo Verde - Frango Piri-Piri - Sardinhas Assadas - Pastéis de Nata Our promise: - Fresh ingredients: We use only the freshest ingredients to ensure the authentic taste of Portuguese cuisine. - Homemade dishes: All our dishes are freshly prepared with a lot of love. - Culinary variety: From meat and fish dishes to vegetarian options, everyone will find something to their taste. Visit us and be enchanted by Portuguese hospitality and delicious food. Reserve a table today and embark on a culinary journey to Portugal! We look forward to your visit!

Rating 5 of 5 stars from 2 ratings

 Closed until 9:00 AM
 Closed until 9:00 AM
Ristorante Pizzeria Varano Bellinzona
No reviews yet

Ristorante Pizzeria Varano Bellinzona

Via Franco Zorzi 19, 6500 Bellinzona

Starred Pizzeria in Bellinzona: Culinary Excellence with a Touch of Tradition Book your table now, CLICK HERE The Ristorante Pizzeria Varano is the perfect place in Bellinzona for those seeking a unique dining experience, enhanced by a star from the prestigious Chef’s Guide to Starred Pizzas. This recognition, earned through the talent of Lucio Massafra and Alessandra Ventre , celebrates passion and dedication to the art of pizza and Mediterranean cuisine. High-quality ingredients and refined preparation techniques are at the heart of our success, awarded last November during a ceremony in Sant’Antonio Abate, the cradle of Italian culinary tradition. Discover why we’ve become a point of reference for lovers of authentic cuisine. Our Mediterranean Cuisine: Quality and Authenticity in Every Dish At Ristorante Pizzeria Varano , our menu celebrates Mediterranean cuisine with special attention to Neapolitan traditions. For lunch and dinner, we offer: • Gourmet pizzas made with selected flours and the freshest ingredients. • Homemade pasta dishes , ranging from classic Italian recipes to innovative creations. • Grilled meats and seafood , perfect for those seeking authentic and intense flavors. • Artisanal desserts , including tiramisu, pastiera, and babà. Our secret? Exclusively using high-quality Italian ingredients, from San Marzano tomatoes to DOP buffalo mozzarella. Every dish is a journey through the flavors of Italy. Culinary Experiences for Every Moment of the Day Whether it’s a hearty breakfast, a light lunch, or a romantic dinner, Ristorante Pizzeria Varano welcomes you with a warm and friendly atmosphere. • Breakfast : cappuccino, croissants, artisanal pastries, and customized omelettes. • Lunch : quick and flavorful dishes, perfect for a refreshing break. • Dinner : a complete dining experience, ideal for special evenings or casual gatherings. Modern Location and Dedicated Services Located in the heart of Bellinzona , our restaurant combines modern style with a cozy atmosphere. We offer a spacious indoor dining room and a beautiful outdoor terrace, perfect for enjoying mild days. Additionally, we provide 28 free parking spaces to ensure a stress-free visit. Competitive Prices and Excellent Staff At Ristorante Pizzeria Varano , we believe fine dining should be accessible to everyone. We offer an excellent quality-price ratio without compromising on the freshness and taste of our dishes. Our highly qualified and attentive staff is ready to welcome you with a smile and make your visit unforgettable. A Culinary Journey Led by Passion and Tradition Founded by Alessandra Ventre and Lucio Massafra , Ristorante Pizzeria Varano was born from their desire to share their love for Mediterranean cuisine. Every day, Alessandra and her family bring the most authentic Neapolitan recipes to the table, such as Neapolitan ragù , genovese , and homemade meatballs in sauce . Why Choose Ristorante Pizzeria Varano in Bellinzona? • Starred in the Chef’s Guide to Starred Pizzas . • Fresh and carefully selected ingredients directly from Italy. • A varied menu suitable for every occasion. • Cozy location with convenient parking. • Attentive and highly skilled staff. Don’t miss the opportunity to discover true Italian cuisine in Bellinzona. Book your table at Ristorante Pizzeria Varano and let yourself be captivated by the authentic flavors of tradition.

RestaurantPizzeriaBarCateringEventsTakeoutItalian cuisine
Ristorante Pizzeria Varano Bellinzona

Ristorante Pizzeria Varano Bellinzona

Via Franco Zorzi 19, 6500 Bellinzona
RestaurantPizzeriaBarCateringEventsTakeoutItalian cuisine

Starred Pizzeria in Bellinzona: Culinary Excellence with a Touch of Tradition Book your table now, CLICK HERE The Ristorante Pizzeria Varano is the perfect place in Bellinzona for those seeking a unique dining experience, enhanced by a star from the prestigious Chef’s Guide to Starred Pizzas. This recognition, earned through the talent of Lucio Massafra and Alessandra Ventre , celebrates passion and dedication to the art of pizza and Mediterranean cuisine. High-quality ingredients and refined preparation techniques are at the heart of our success, awarded last November during a ceremony in Sant’Antonio Abate, the cradle of Italian culinary tradition. Discover why we’ve become a point of reference for lovers of authentic cuisine. Our Mediterranean Cuisine: Quality and Authenticity in Every Dish At Ristorante Pizzeria Varano , our menu celebrates Mediterranean cuisine with special attention to Neapolitan traditions. For lunch and dinner, we offer: • Gourmet pizzas made with selected flours and the freshest ingredients. • Homemade pasta dishes , ranging from classic Italian recipes to innovative creations. • Grilled meats and seafood , perfect for those seeking authentic and intense flavors. • Artisanal desserts , including tiramisu, pastiera, and babà. Our secret? Exclusively using high-quality Italian ingredients, from San Marzano tomatoes to DOP buffalo mozzarella. Every dish is a journey through the flavors of Italy. Culinary Experiences for Every Moment of the Day Whether it’s a hearty breakfast, a light lunch, or a romantic dinner, Ristorante Pizzeria Varano welcomes you with a warm and friendly atmosphere. • Breakfast : cappuccino, croissants, artisanal pastries, and customized omelettes. • Lunch : quick and flavorful dishes, perfect for a refreshing break. • Dinner : a complete dining experience, ideal for special evenings or casual gatherings. Modern Location and Dedicated Services Located in the heart of Bellinzona , our restaurant combines modern style with a cozy atmosphere. We offer a spacious indoor dining room and a beautiful outdoor terrace, perfect for enjoying mild days. Additionally, we provide 28 free parking spaces to ensure a stress-free visit. Competitive Prices and Excellent Staff At Ristorante Pizzeria Varano , we believe fine dining should be accessible to everyone. We offer an excellent quality-price ratio without compromising on the freshness and taste of our dishes. Our highly qualified and attentive staff is ready to welcome you with a smile and make your visit unforgettable. A Culinary Journey Led by Passion and Tradition Founded by Alessandra Ventre and Lucio Massafra , Ristorante Pizzeria Varano was born from their desire to share their love for Mediterranean cuisine. Every day, Alessandra and her family bring the most authentic Neapolitan recipes to the table, such as Neapolitan ragù , genovese , and homemade meatballs in sauce . Why Choose Ristorante Pizzeria Varano in Bellinzona? • Starred in the Chef’s Guide to Starred Pizzas . • Fresh and carefully selected ingredients directly from Italy. • A varied menu suitable for every occasion. • Cozy location with convenient parking. • Attentive and highly skilled staff. Don’t miss the opportunity to discover true Italian cuisine in Bellinzona. Book your table at Ristorante Pizzeria Varano and let yourself be captivated by the authentic flavors of tradition.

No reviews yet
 Closed until 9:00 AM
 Open all day
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

HotelRestaurantBarSwiss cuisineBed and Breakfast
Osteria Manciana con alloggio

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
HotelRestaurantBarSwiss cuisineBed and Breakfast
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open all day
* No advertising material