Des plats de chez nous réalisé avec soin, on sent que la cuisine est une passion. Le service traiteur ( apéro dinatoire) est une merveille de saveurs .... Bravo

Je vais régulièrement au Resto de la Gare à Cully quand bien même il y a beaucoup d’autres opportunités gastronomiques dans la région. Le cadre est chaleureux, le personnel très sympathique et la nourriture excellente. Ce restaurant a une « âme » et on s’y sent bien. De plus, le rapport prix/qualité est très correct. Bravo JLV. Jean Pilloud

Magnifique expérience avec Elodie. Véritable passionnée, elle met tout en œuvre pour vous mettre en confiance et vous transmettre son savoir. Je suis ressortie de la séance apaisée et rassurée. Elodie m’a transmis des outils à pouvoir utiliser dans les bons moments et je la remercie. J’y retournerai <3

Repris par Thierry Doberer et Cathy Mange en septembre 2018, cet établissement a repris tout son charme. De belles chambres décorées avec goût et une cuisine généreuse et de qualité accueillent les clients. Le pied du Jura et ses "Trois Sapins" valent le détour !

Sarah Miccichè Walzinger is a veterinarian specializing in osteopathy, based in La Tour-de-Trême (FR) and Epalinges (Place Croix Blanche 11, 1066 Epalinges). With her experience, she uses gentle and tailored techniques to improve mobility, relieve pain, and promote the overall well-being of animals. Her practice covers a wide range of species, including dogs and cats, horses, and farm animals, providing personalized care to each. She welcomes pets at her clinic and offers home visits for horses and large animals.

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

All the services of a 3-star superior hotel and much more! 15 minutes from Geneva airport and 1km from the United Nations. A free public transport card for your entire stay! Our “Boutique Hotel” inspired rooms are comfortable and all renovated, they have a high-performance Wi-Fi connection as well as individually adjustable air conditioning. You will find all the necessary comfort whether for your business stays or to visit the city of Geneva. Our restaurant Caramela invites you to discover traditional cuisine highlighting local Geneva products. We are committed to using fresh, seasonal and organic products, providing an authentic and environmentally friendly culinary experience. Our diverse menu offers a selection of tasty dishes, from local meat to MSC or ASC labeled fish, to creative vegetarian options. Recognized for our commitment to sustainability, we are proud to have obtained several prestigious labels such as Fait-Maison, Ambassadeurs du Terroir Genevois and Fourchette Verte. In addition, our restaurant won the Sustainable Catering Prize in Geneva in 2022 and 2023, demonstrating our commitment to responsible and ethical eating.

For over ten years, AGC Confection Sàrl , based in Crissier, has been your specialist in custom-made curtains . As experts in personalized curtain solutions , we support private clients , institutions , and businesses in all their interior design projects. We offer a complete range of services , including measurements, handcrafted production , delivery, and professional installation . Tailored Solutions for Every Space Whether your project involves a bedroom , living room , kitchen , villa , apartment building , commercial premises , office , boat cabin , or conference room , we apply our expertise to create the perfect solution. Your interiors deserve customized textile furnishings that match your style and needs. Variety of Fabrics and Styles We work with high-quality fabrics sourced from top suppliers in Switzerland, France, and Germany. Our selection includes sheer fabrics, decorative fabrics, blackout fabrics , and technical textiles, as well as materials such as linen , cotton , silk , velvet , and synthetic fibers. Our finishing options include curtains with eyelets , flat pleats , and French pleats , along with eco-friendly options such as recycled or certified fabrics. A Skilled and Experienced Team Our team of skilled artisans has decades of experience in sewing and installation. Their precision and attention to detail ensure a high-quality, durable result for every project. A Simple and Complete Process We guide you from start to finish with a structured process including consultation and design , measurements , custom production , delivery and installation, as well as care advice based on the fabrics chosen. Why Choose AGC Confection Sàrl? By choosing AGC Confection Sàrl, you benefit from local expertise, high-quality materials , fully personalized service, and a showroom in Crissier where you can explore our fabrics and completed projects. Our commitment to quality and years of experience make us a trusted partner for all your custom curtain projects.