Sehr gute Personal und Seher sehr feine essen lecker

Tolles Angebot, super Käsetheke, prima Brote, freundliches Personal

Ottimo servizio

Für mich und meinem Mann, ist es die beste Bäckerei , mit hervorragenden Kuchen und dem besten Valle-Maggia Brot.

The El Prestin Dal Corda SA bakery was founded in 2015 as a result of my great passion for bread, which was passed down to me from a young age by my father Rolando. After working as a baker for most of my life, I decided to take the plunge and, thanks to the invaluable and indispensable support of my family, I was able to fulfil my dream: today, after considerable effort and rewarded by the tenacity and commitment I invested in overcoming the many obstacles along the way, I am proud to present my company, which now has nine employees, a production facility in Brione Verzasca and two retail outlets.

Mi servo da loro da diversi anni. Catering e torte super buoni. Staff cordiale, sempre pronti a consigliare. Servizio impeccabile.

PASTA SIMONA ist eine Offenbarung! Wer einmal davon gekostet hat, riskiert, süchtig zu werden. Süchtig nach einem Produkt, das bekannte, grosse und Produzenten von Teigwaren alt aussehen lässt. SIMONA kann es sich leisten, dank überragender Qualität aufgrund altbewährter Herstellungsverfahren (z.B. sehr langsames trocknen) ein Produkt herzustellen, das sich geschmacklich und durch seine aussergewöhnliche Kochfestigkeit von seinen Konkurrenten deutlich abhebt. Meine Familie lernte das Pastawunder vor über dreissig Jahren während eines Urlaubs im Tessin kennen und zählt mittlerweilen zur eingeschworenen Gemeinschaft der Süchtigen. Seither gilt bei jeder Tessinfahrt: Keine Heimreise ohne einen Jahresvorrat an Pasta von Simona! Urs B. Mäglin, Binningen/Basel

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Personale che sa consigliare competente molto gentile e generoso.