Super

I graduated in 1988 from the former STS, now known as SUPSI, receiving the Maraini and Schindler awards for the highest grades. From 1988 until '93, I worked for several architectural firms in Canton Ticino. In 1993, at the age of 28, I decided to start my own practice. Over the years, I have completed numerous projects, the vast majority for private clients, including single-family homes (new builds or renovations), duplexes, apartment buildings, as well as some public establishments such as bars and shops. I personally oversee the work from design to building delivery. I also provide real estate appraisals for banks, public entities, and private clients. Additionally, I offer project management services for third parties. The decision to open my own studio has proven successful, as it has allowed me to enjoy the freedom that independence offers – freedom of time, choices, opinions, and ideas. During these years, I have developed excellent working relationships, and later friendships, with many individuals. I'm referring to my collaborators, craftsmen, and also my clients, with whom I have remained in contact even after the completion of projects. Despite the undeniable challenges, being an architect is a beautiful profession that I pursue with pleasure, enthusiasm, and professionalism!

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.

Mi sono trovata sempre molto bene lo consiglio a tutti

Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

🍷 Restaurant - Pizzeria 🍽️ LA MONDA | MENU The simplicity of local cuisine 🇮🇹 combines with the freshness of Mediterranean cooking 🌿, using local ingredients 🍅 grown on the Piano di Magadino , and offering a wide selection of delicious pizzas 🍕. The rich menu, accompanied by an extensive selection of wines 🍷, will make any event 🎉 unforgettable. A carefully curated selection of wines from Ticino , Switzerland , and Italy 🍇, chosen by a nationally recognized sommelier, will delight your taste buds 👨‍🍳. The outdoor terrace 🌳, covered in a green blanket 🍃, is the perfect spot to enjoy warm summer days or evenings 🌞, while the children 👶 can have fun in the adjacent play area

Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Supply, installation and maintenance of professional catering equipment of all sizes. Who we are Card System SA was founded as an affiliate of Nimis Nord SA, a company well known throughout Canton Ticino for its long-standing experience in the sale and servicing of household appliances. With the creation of Card System SA, the idea of providing a new and innovative response to the needs of the many businesses operating in the catering sector has taken shape. Technical Assistance For Card System, customer relations come first. This is why we place great importance on the quality of our technical support. A team of professional and highly specialised technicians is ready to intervene and resolve your issue in the shortest possible time. For Card System, the relationship with the customer extends well beyond the sale. BAR AND SMALL CATERING Card System SA offers everything needed for bars and small catering businesses. We supply the leading brands in the sector, with particular attention to quality. Our range includes high-quality machines such as citrus juicers, ice crushers, blenders, microwaves, toasters, hot dog machines and much more. STAINLESS STEEL FURNITURE Tables, sinks, tops, cabinets, panels, shelving: optimising kitchen spaces and streamlining preparation, washing and storage processes. Ease of use and cleaning have guided the design of lines and details. Our products are made of AISI 18/10 – 304/316 stainless steel. PROFESSIONAL COOKING Card System SA can supply every element needed for food preparation and cooking. Each unit is available in different sizes to better meet customer needs: the wide range of models allows us to equip anything from a small cooking corner with limited space to the full kitchen of a large hotel. OVENS The heart of any professional kitchen is the oven. New-generation models, electric or gas, with or without steam, are essential for healthy, tasty cooking while preserving nutrients and flavours. Card System SA offers a wide selection of ovens for gastronomy, bakery and pastry-making. DISHWASHING In the dishwashing sector, Card System SA offers a wide choice of products designed to integrate into available spaces and optimise productivity and workflow. Glasswashers, dishwashers and machines of various sizes. Our extensive range provides a solution for any type of requirement. INDUSTRIAL LAUNDRY Card System SA is an official partner of MIELE and SCHULTHESS not only for sales but also for installation and after-sales service. Our solutions guarantee efficiency and savings thanks to patented technology. We provide equipment for both semi-professional and fully professional laundry needs for communities and facilities. COMPLEMENTARY MACHINES Everything needed for kitchen preparation. Card System SA offers a complete range of accessories and complementary machines in collaboration with leading manufacturers, including slicers for deli and butchery, cutters, meat grinders, planetary mixers, vacuum packers, vegetable slicers and much more. FLOOR SCRUBBERS In partnership with Technoclean in Lumino, we also offer a wide range of cleaning machines for your premises, including vacuum cleaners and wet–dry vacuum systems. PIZZA Pizza ovens and counters: Card System SA offers a wide range of products for designing a customised pizzeria. REFRIGERATION AND STORAGE Card System provides a selection of equipment designed with features that ensure significant energy savings and reduced operating costs. In collaboration with our partners, we supply cutting-edge appliances in terms of durability, performance and energy consumption, suitable for both large and small establishments.