Damiano è una persona molto competente, ottimi prezzi, sa valutare le varie situazioni con molta professionalità. Bravissimo a trovare il problema e risolverlo con rapidità. Sicuramente da cosigliare😊👌

Ottimo ristorante vicino all’arrivo dei traghetti, con cibo davvero gustoso e un’ampia scelta di piatti per tutti i gusti

Ci siamo affidati a Daniele di Ethermo per un lavoro di ristrutturazione di un nostro cliente. Abbiamo trovato una persona affidabile ed aperta al dialogo. Ogni problema ha avuto una soluzione. Lo richiameremo !

🍷 Restaurant - Pizzeria 🍽️ LA MONDA | MENU The simplicity of local cuisine 🇮🇹 combines with the freshness of Mediterranean cooking 🌿, using local ingredients 🍅 grown on the Piano di Magadino , and offering a wide selection of delicious pizzas 🍕. The rich menu, accompanied by an extensive selection of wines 🍷, will make any event 🎉 unforgettable. A carefully curated selection of wines from Ticino , Switzerland , and Italy 🍇, chosen by a nationally recognized sommelier, will delight your taste buds 👨‍🍳. The outdoor terrace 🌳, covered in a green blanket 🍃, is the perfect spot to enjoy warm summer days or evenings 🌞, while the children 👶 can have fun in the adjacent play area

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My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

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Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.