Bread Store Montreux is the go-to destination for artisan bread, pure butter pastries, and gourmet snacks, crafted fresh every day with passion, tradition, and quality. Authentic craftsmanship At Bread Store, simplicity meets excellence: sourdough, flour, water, and salt. Thanks to long fermentation and artisanal expertise, every product is flavorful, digestible, and 100% homemade. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings Montreux exceptional bread that combines French tradition with Swiss quality. Fresh and varied creations • Sourdough and specialty breads , baked daily. • Pure butter pastries , golden, flaky, and melt-in-your-mouth. • Gourmet snacks , perfect for a tasty break. Why choose Bread Store Montreux? • Authentic craftsmanship – slow fermentation and natural sourdough for exceptional flavor. • Swiss-made quality – everything is homemade from raw ingredients, no semi-finished products. • Creative indulgence – unique pastries like the two-tone croissant or chocolate feuilletée brioche. • Trusted reputation – Bread Store is recognized as a must-visit for bread and pastry lovers in Montreux.

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Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.