Sehr gutes Essen. Freundliches Personal.

Das Menu zu Ostern war sehr gut. Meine Frau hätte sich zwar gefreut, wenn sie nur eine halbe Portion erhalten hätte. Wurde dem Servicepersonal vorher mitgeteilt. Aber das ist nur eine Kleinigkeit am Rande. Es wurde sogar ein Nachservice angeboten. Herzlichen Dank. Mit Gruss Josef von Matt

Kurt ist ein sehr freundlicher Fahrer und man hat auch nie eine unangenehme tote Stille. Man fühlt sich einfach wohl & sicher, dies ist mir als Frau besonders wichtig. Danke viel mals für die Fahrt, weiter so Kurt! :)

... mit Feldstecher in jedem Zimmer. Sehr ruhige, natürliche und geschichtsträchtige Ungebung.

Verena's Boutique Villa au Lac can accommodate up to 12 guests. The house is an ideal holiday destination for families, small groups and corporate events alike. The guest villa has two different living areas, one of which is grouped around the charming tiled stove and furnished with a cosy armchair and comfortable sofa. The hostess enjoys spoiling her guests with culinary delights, including an inviting breakfast buffet, an aperitif or a multi-course dinner. The location Sachseln is located halfway between Lucerne and Interlaken, on Lake Sarnen, which is nestled between unspoilt slopes and snow-capped mountains. The Sarneraa Valley stretches from the Brünig Pass to Lopper on Lake Lucerne. In terms of transport, it is connected to the national motorway network (A8) and the railway network (e.g. Zentralbahn). The surroundings Verena's Boutique Villa au Lac is located next to Sachseln railway station. A small park surrounds the stately house. Right next to the house is a public car park (subject to a charge), a charging station for electric cars, a Mobility car-sharing vehicle and the landing stage for the MS Seestern. A public sunbathing/swimming area by the lake is 100 metres away, and shops can be found on Bahnhofstrasse and at the village square within walking distance. The guest house This stately house with almost 100 years of history offers all the amenities you need for a relaxing stay. It was completely renovated and refurbished in 2019. Upon entering, your gaze is drawn to the historic wooden staircase, which connects all floors of the house. The breakfast and lounge area is located on the mezzanine floor and has access to the garden. The two floors above contain six guest rooms with two spacious bathrooms and an additional guest WC. The library with access to the balcony offers privacy for working, reading or simply relaxing. The basement houses the home cinema and the house bar with chilled drinks and snacks. A small conference room with state-of-the-art presentation technology is available for meetings, workshops or corporate events. The gazebo complements the offer, allowing guests to enjoy breakfast during the warm season or read a book in the pleasant shade.

Hans-Dieter Dreher ( February 2, 1972, in Rheinfelden, Germany ) is a successful German show jumper known internationally for his achievements in the sport of show jumping. His career is marked by numerous victories and high placements in prestigious international competitions. Dreher is particularly recognized for his precision, calm demeanor, and remarkable connection with his horses. He achieved some of his greatest successes with the gelding Embassy II and the stallion Cool and Easy . Among his notable achievements is his victory in the CSI5 Grand Prix of Geneva * in 2012, one of the most important show jumping events in the world. Further outstanding performances followed at tournaments in Aachen, Stuttgart, and Calgary. Hans-Dieter Dreher has been a member of the German national team for many years and is an integral part of Germany's show jumping elite. He lives and trains in Eimeldingen, in the southwest of Germany, where he runs a riding stable. There, he trains young horses and manages his competition horses. In addition to his sporting success, Dreher is known for his down-to-earth personality and his strong ties to the regional equestrian community. His passion and dedication to equestrian sports make him a respected role model for younger generations of riders.

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Wir hatten schon einiges über das Zollhaus gehört, und wollten am Muttertag am Mittag die Probe aufs Exempel machen, und hatten für zwei Personen einen Tisch reserviert. Wie vermutet, war das Restaurant, unseres Erachtens, ausgebucht. Auf der Terrasse wurde nicht bedient. Wir gehen davon aus, daß die Inhaber Qualität vor Quantität stellten, und dazu unseren größten Respekt. Um es kurz zu machen, wir waren sowohl vom Service als auch vom kulinarischen Gaumenschmaus begeistert. Es stimmte einfach alles. Trotz " vollem" Restaurant war eine ruhige und entspannte Atmosphäre. Keine Hektik, kein Streß, keine lange Wartezeiten, und ein extrem freundlicher und aufmerksamer Service. Der Küche gebührt ein ganz besonderes Lob, denn die Speisen wurden sowohl optisch als auch geschmacklich, auf gehobenem Niveau zelebriert, und das bei vollem Haus. Dazu können wir nur gratulieren. Vielen Dank an das gesamte Team, und bis zum nächsten Mal. Herzliche Grüße Gerhard und Claudia Grollitsch