Vinum Verum GmbH specialises in importing Italian wines from family-run wineries. The focus is on authentic, natural production and artisanal quality. The range includes carefully selected wines from renowned Italian regions and is continuously expanded during personal trips to the region. The result is a curated selection of characterful wines, complemented by personalised advice.

Chef Simon Theus is a master of culinary craftsmanship. For more than 40 years, he has pursued his passion in the kitchen and learned his trade from the ground up. Throughout his career, he has gained extensive experience in renowned, award-winning restaurants, as a ship’s chef aboard the luxury liner Queen Elizabeth II, and through numerous engagements in Switzerland and abroad. His broad culinary expertise combines classical cuisine with international refinement. In 1991, he graduated as a certified restaurateur from the prestigious EHL in Lausanne.

Ich freue mich jedes Mal auf einen Besuch im Restaurant Le Dézaley. Das Personal ist zuvorkommend, der Service klappt und die Qualität der Speisen und Getränke lassen keine Wünsche offen.