Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.

Hotel Bon Rivage , located between Montreux and Vevey in the picturesque town of La Tour-de-Peilz , welcomes you to an exceptional setting on the shores of Lake Geneva . Nestled in a historic 1864 building, this superior 3-star hotel offers a unique blend of authenticity, comfort, and breathtaking views of the lake and the Alps. Elegant Rooms in the Heart of the Swiss Riviera The hotel features 52 bright, comfortable rooms , some with private balconies overlooking the lake. Surrounded by a lush 4,000 m² garden with direct access to a private beach, it’s the perfect destination for romantic getaways, wellness escapes, or quiet business trips . Restaurant Racine – Two Culinary Journeys Rooted in Nature At the hotel’s signature restaurant Racine , chef Jérémie Cordier invites you to explore two distinct dining experiences , both celebrating local flavors: • La Table : A refined tasting menu (5 or 7 courses) served in the evening, built daily from garden harvests and local producers within a 70 km radius. A creative, terroir-driven culinary journey. • Ligots : A relaxed, shareable dining concept featuring small seasonal plates. Rooted in simplicity, Ligots offers a convivial, sustainable food experience. The restaurant’s garden and lakeside terrace create a peaceful and inspiring atmosphere, ideal for savoring local gastronomy with a deep respect for the land and producers . Inspiring Business Seminars by the Lake Hotel Bon Rivage is also an ideal venue for seminars, corporate retreats, and private events . The hotel offers modular, fully equipped meeting rooms with natural daylight, Wi-Fi, projectors, and more. With its serene location, gourmet dining, and lakeside garden, it’s perfect for board meetings, team-building events, or strategy sessions in a relaxed yet professional setting. Racine can also cater tailored menus for your event, combining business efficiency with culinary excellence. Key Services & Sustainable Commitments • Free high-speed Wi-Fi, private parking, accessible rooms • Organic and local breakfast served indoors or on the lakeview terrace • Free regional transport card for all guests • Certified "Swisstainable Engaged" for eco-conscious hospitality Ideal Location to Discover the Riviera From Hotel Bon Rivage, explore the region’s most iconic sites: Chillon Castle , the UNESCO-listed Lavaux vineyards , Chaplin’s World , and scenic Lake Geneva cruises. Whether you're here for business, leisure, or a bit of both , Bon Rivage offers a memorable and mindful Swiss Riviera experience .

Located in the heart of Nyon, a stone throw away from the lake and the Nyon castle, Hotel de l'Ange welcomes you with its warm, eclectic style. Immerse yourself in the beauty and culture of Nyon, and its surroundings, all year round, with the relaxed and friendly atmosphere of Hotel de l’Ange. Whether you are travelling for professional reasons or for leisure, Hotel de l’Ange will cater to your needs, and provide you with the comfort you need for an enjoyable stay. We look forward to welcoming you in our historic building.

In the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.