Come and discover our cheeses and tommes , made with milk from our own cows and matured in our cellar. For over 50 years, Jean-Claude, Rodolphe, and Samuel (who joined the family farm in the early 1990s) have delighted our customers with their expertise in milking, cheesemaking, and aging. Now, the third generation — Romain, Benoît, and Xavier — is taking over to carry on the family tradition on the farm and in the cheese dairy. Craving cheese at 3 a.m.? Unexpected guests? A sudden urge for raclette? Or just a nice piece of cheese (hand-cut, aged, low-fat, tommes...) to go with your meal? Come visit our farm — we're open 24/7! A vending machine is located right in front of the farm, so you can buy our products any time, day or night . Products: • Raclette cheese AOP • Cheese by the slice • Fondue mix • Aged cheese • Tomme • Partially skimmed cheese (low-fat) • Sausages (beef and pork) • Milk jam (dulce de leche) • Various other seasonal products

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