Boucherie Jubin in Forel-Lavaux is your local butcher shop in French-speaking Switzerland , specializing in fresh quality meat , homemade catering dishes , and regional products . We offer a wide selection of fresh meats for your fondues , barbecues , rotisseries , and festive meals , all carefully prepared by our expert butchers. Discover our homemade cold dishes , perfect for quick meals, buffets , or private events . In addition to our butcher’s selection, our local grocery section features a variety of regional products , including: • Freshly baked bread • Swiss artisanal cheeses • Traditional charcuterie • Chilled drinks and wines from Lavaux • Household items and everyday essentials All our products are carefully selected for their freshness , authentic taste , and local origin . For even more convenience, our shop also serves as a kiosk , where you’ll find Swiss lottery tickets , sports betting , Euromillions , and scratch cards . Whether you’re a lover of Swiss meat , a fan of artisanal products , or simply looking for a friendly butcher shop in the Lavaux region , Boucherie Jubin is your go-to destination.

Micarna Group has been the leading meat, poultry, fish and egg producer in Switzerland since more than half a century and, as a member of Migros Industry, makes an essential contribution to the business success of Migros. More than 2 million consumers in Switzerland and Europe enjoy top-rate and high-quality Micarna Group products daily.

The Hôtel-Restaurant du Cygne, nestled in the heart of Les Charbonnières, is a true haven of charm and serenity. Surrounded by the lush nature of the Jura Vaudois, this establishment combines the elegance of a boutique hotel with the authenticity of refined local gastronomy. The restaurant offers gourmet cuisine that highlights regional products, enhanced by the expertise of a passionate chef. The rooms provide cozy comfort, perfect for a romantic getaway, a family stay, or a moment of relaxation after a day of outdoor activities. Ideally located near hiking trails, cycling routes, and Lake Joux, this domain is the perfect starting point to explore the region while enjoying a peaceful and friendly atmosphere. The Hôtel-Restaurant du Cygne is more than just a destination: it is an invitation to discovery and well-being in the heart of a preserved region.

c'est toujours très bon

La cuisine à caractère italien est délicieuse, le personnel efficace et sympathique, les prix corrects et l’emplacement offre une vue superbe !🤩

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!

Nous avons acheté des tommes et du fromage .fromage rien à redire par contre les tommes sèches inmamgeable.bien dommage je penses que les dates ne correspondent pas .chaque année nous nous y arrêtons c est la première fois que c est ainsi .qualité des tommes nulle prix trop élevé

Located in Crissier, Mo’Si Ristorante is much more than just an Italian restaurant. Born from the shared passion of Laura Sensi and Arturo Tortora, this welcoming establishment opened its doors in July 2021. Its name, “Mo’Si,” inspired by the Neapolitan dialect, means “Now we’re here,” reflecting the realization of their dream. The menu, carefully crafted, blends Italian tradition with modern creativity. Each dish celebrates the authentic flavors of Italy, featuring high-quality ingredients, generous recipes, and refined presentation. Whether you’re a fan of fresh pasta, flavorful pizzas, or indulgent desserts, Mo’Si promises an unforgettable dining experience. The décor, both modern and inviting, completes this immersive journey. It’s the perfect spot for a family meal, a romantic dinner, or a friendly gathering. If you’re looking for an Italian restaurant in Crissier that combines authenticity with sophistication, look no further: Mo’Si Ristorante is the place to be. Book your table now and let yourself be captivated by a unique culinary experience.

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.