Breites Sortiment, alle Wünsche werden erfüllt. Hervorragend in Frische und Qualität! Super freundliches Personal!

Cuisine très créative. Un régal. Bravo

Des plats de chez nous réalisé avec soin, on sent que la cuisine est une passion. Le service traiteur ( apéro dinatoire) est une merveille de saveurs .... Bravo

Located in Fornet-Dessous, in the magnificent setting of the Jura mountains, the Fromagerie Amstutz is renowned for producing exceptional cheeses. Since 1956, this family know-how has been passed down from generation to generation, with an undiminished passion for the art of traditional cheese-making. We use only high-quality milk from local farms in the region, to guarantee the authentic taste and unique texture of each of our cheeses. Among our flagship products, Gruyère and Tête de Moine, made from raw milk, are now Swiss AOPs, synonymous with excellence and tradition. In addition to these must-tries, our range includes other regional specialities such as Fornet, Moron bio, Tête Dure and Montbautier, all rooted in the Grand Chasseral region.

Gutknecht Gemüse AG, founded in 2025, cultivates vegetables and fruits on 130 hectares of open fields and 7 hectares of greenhouses in Ried b. Kerzers. The family-led company operates a Hofladen selling fresh produce directly from the farm, including organic and Suisse Garantie certified products. They emphasize sustainability, regionality, and offer farm tours.

Sehr kompetente Beratung. Das Preis- Leistungsverhältnis passt. Ich war sehr zufrieden mit dem erhaltenen 3D-Druckteil.

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).

Gi Group is part of the Gi Group Holding, a global ecosystem of services and consulting in human resources that supports the development of the labor market and contributes to changing people’s lives in 37 countries worldwide. In Switzerland, we operate under the brands Gi Group, Gi Life Sciences, Grafton, and Bautech Personal. We are active in temporary, permanent, and professional recruitment, as well as in a variety of complementary HR services. With a direct presence at 40 locations in Switzerland and over 200 employees, we are one of the leading staffing companies in the Swiss recruitment market