Client depuis 30 ans, pas une fois déçu ! La viande 1ère classe

sevice soigné, prix et qualité de la viande incomparable, la meilleur de Fribourg et peut-être du canton

Liebe Msarianne , Lieber Kurt Euer Bea Hotdog iwar eine super Idee mit dem Salat den Zwiebeln und der Sauce. Das Auge hat mitgegessen und er war einfach so etwas von Lecker.

Je comprends pas la remarque de sharadeglise au sujet de l'accueil. En ce qui me concerne sont toujours accueillant, sympathique et chaleureux. En plus on trouve le top de la qualité, des produits maison, des saucisses exceptionnelles. Le personnel et d'excellent conseil, merci à toute l'équipe. Jean Luc Ducret

... standen wir das 1. Mal in Wanner‘s Metzg. Mittlerweile kaufen auch meine Kinder gern gutes Fleisch bim Wanner z Nöienegg ein. Egal ob Party-Service in der Waldhütte, zur Geschäftseröffnung oder ein Einkauf im Laden; Qualität, Preis und die Freundlichkeit stimmen immer. Iris Aeschlimann

Since 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.

The Hôtel Résidence de la Croix-Blanche enjoys an ideal location. Perhaps you'd like to take a walk along the nearby Roman roads or discover the impressive cliffs of the Sarine. Whether your stay is for a business seminar, a family holiday or a break with friends. The hotel offers a range of single and double rooms, as well as a choice of services: • Free Wi-Fi • Television • Free parking • Conference rooms For lovers of good local cuisine, the restaurant will delight your taste buds with its beef ribs and roast sausages from the village butchers. And don't miss the home-brewed beer, available in rich, full-bodied blond and red. The various areas of the Croix-Blanche: • Brasserie: 60 people • Restaurant: 60 people • Salle Fribourg: 25 people • Salle Bulle: 12 people • Cellar: 35 people • Garden: 100 people • Mezzanine: 60 people Since opening its doors in June 2017, our staff welcomes you in a friendly and authentic setting.