Preventive maintenance on equipment and machines of all makes to avoid breakdowns Replacement of gaskets and o-rings (standard or special) on all brands of filling machines Spare parts in stock for all Technovin® machines and equipment Spare parts for Arol® capping/smoothing turrets Total or partial overhaul of all brands of machines Overhaul of thermo or smoothing heads for PVC or aluminum overcaps Overhaul and adjustment of all screw-capping heads Overhaul of all types of rinsing, filling, capping and screwing monoblocks (revamping) Overhaul of blow-molding machines and vacuum pumps Overhauls and electrical/electronic updates on all machines Assistance with assembly, wiring and commissioning of new and used machines and equipment Modification of parts on all makes of machines Modification of bowl, chute and clamps on turrets for new capsule formats Modifications to semi-automatic or automatic labellers Modification of all bottle conveyor systems Rectification of all tooling on setting units or labellers Transformations or improvements of automated machines Rubber coating of labeling machine rollers, with removal and scraping of old coating Manufacture of filling nozzles and valve parts compatible with existing ones

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Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /