My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Super

Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

Ottimo ristorante a Muralto, servizio top e pizza di buona qualità!

Tutto davvero ottimo! Personale cordiale e disponibile, servizio rapido e attento alle esigenze di tutti, anche di chi ha intolleranze al glutine. Piatti gustosi e ben curati. Assolutamente da provare!

Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

l'ambiente ed il personale molto accogliente, ottima la cucina, in particolare le proposte dello Chef. Complimenti per la ristrutturazione, perfetto connubio

Tout était ok !

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

Our history There were 30,000 Ticinese who emigrated to North America "California" from 1849 to 1918. The Grotto "GR8" America was the rendezvous where caravans on their way to Genoa and then set sail across the Atlantic Ocean waited. It was thus christened Grotto to America in 1890. Our cuisine Our cuisine focuses on offering traditional dishes with an innovative twist, mainly using all the good local products from Canton Ticino. We collaborate a lot with small producers close to us, from the Maggia Valley to the Onsernone Valley, thus supporting the small realities that definitely guarantee true "home" quality. Menu