Tradition since 1880 in the heart of Grindelwald Traditional *** star hotel, very centrally located. Train station, sports center and Firstbahn are easily accessible in 3-5 minutes on foot. In winter, ski bus station right next to the hotel, in summer an ideal starting point for hikes and excursions. ...more Comfortably furnished rooms with bathroom/WC, flat screen HDMI TV, radio, telephone and safe, some with balcony and mountain view. Restaurant We are happy to spoil you with selected Swiss specialties: - Tarte flambée - Various cheese fondues - Raclette made from Grindelwald cheese We are open for you from Tuesday to Saturday. Hot meals served continuously from 12:15 p.m. until 9:00 p.m. On Tuesdays we do not open the restaurant until 6:00 p.m. For groups we are happy to fulfill culinary wishes upon prior reservation, e.g. family events, birthdays, business lunches, etc. INFORMATION Hotel Parking spaces available for CHF 5.00 per day Extensive breakfast buffet Free WiFi in the public areas Elevator Pets allowed (for an additional charge) Reduced entry to the sports center with indoor pool, ice rink and much more Sauna area included in the room price in winter from 2 nights and in summer from 7 nights. Otherwise we charge CHF 15.00 per person and entry. Table tennis Restaurant We are happy to spoil you with selected Swiss specialties: - Tarte flambée - Various cheese fondues - Raclette made from Grindelwald cheese >> Our menu Grindelwald in summer Excursions to the Jungraujoch, Kleine Scheidegg, First, Pfingstegg, Schynige Platte, Harder, Schilthorn or boat trips on Lake Thun and Lake Brienz. More than 500 km of marked walking, hiking and mountain trails, Bike Arena with 160 km of mountain bike trails, paragliding, rafting, alpine playground, scooter bike, toboggan run, First Flieger, Grindelwald in winter 3 ski areas: First, Grindelwald-Kleine Scheidegg-Männlichen-Wengen and Schilthorn with 200 km of ski and snowboard slopes, numerous toboggan runs, 100 km of winter hiking trails and signposted snowshoe routes Location We are located in the heart of Grindelwald at the foot of the Eiger North Face. The train station, sports center and mountain railways are easily accessible in 3-5 minutes on foot. The ski bus station is right next to the hotel. In summer, the Hotel Hirschen is an ideal starting point for hikes or excursions.

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.