Are you looking for holidays? Relax yourself in Ascona enjoying the amazing Lake Maggiore atmosphere. At the Hotel Casa Berno, we offer you the best environment: heavenly rest and a wonderful landscape. In the middle of a subtropical park and high above the city of Ascona, our four-star hotel offers you a fantastic view. Enjoy the breathtaking panorama over a fascinating mountain landscape as well as unforgettable sunny moments on the Lake Maggiore’s surface. OUR RESTAURANT On the amazing panorama terrace and in our restaurant, the chef Romeo Corona will propose you “masterpieces” of culinary art. Our guests just love his creations. Taste the Ticino cuisine or international specialties – Romeo Corona’s recipe for success is mostly his exclusive use of seasonal, fresh and high-quality products. Do not hesitate to call us in order to book a table in our restaurant !

Tutto buono e servizio perfetto

Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

ho portato dei miei clienti a pranzo , e devo dire che sia l'ambiente che il menu hanno soddisfatto a pieno le mie aspettative. caldo e accogliente ma al contempo riservato e elegante un Crotto che merita di essere provato. Piatti tipici rivisitati che e' un piacere provare.. Ci tornero' sicuramente e non sono con i clienti. bravi

tutto buono, prezzi onesti

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Osteria con alloggio appena ristrutturata mantenendo tutta la tipicità ed autenticità del posto. La proprietà, lo staff e lo Chef ci hanno accolto e trattato da veri ospiti facendoci vivere un'esperienza unica! I piatti proposti dallo chef sono studiati nei minimi particolari per non parlare della vasta cantina di vini prettamente locali.Qualità molto alta con prezzi molto modesti. lo consiglio vivamente!!!!

Il ravioli: La pasta troppo bianca per essere una pasta all'uovo come converrebbe per i ravioli. Troppo liscia e insapore. Il ripieno che doveva essere ai funghi porcini, non ne aveva né il sapore né il profumo. Molto deludenti. Migliori le orecchiette alle cime di rapa, che hanno fatto alzare il mio giudizio a sufficiente.

A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees. Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers. On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges. An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza. We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.

Ottima cucina e celerità

Possibilità di assaggiare ottimi vini a prezzi corretti accompagnati da sfiziosi piatti delicati preparati con prodotti locali in un contesto idilliaco come il Parco della Breggia

Ottimo ristorante a Muralto, servizio top e pizza di buona qualità!

Bel ristorante sulle rive del lago, top per una pranzo o cena con un bel panorama o per un aperitivo.

Cibo e servizio molto buoni.

The restaurant Bucadiciannove is located within the Golf Club Patriziale of Ascona. With its large terrace overlooking the course, the restaurant is an oasis of tranquility. The main offer of our kitchen are Mediterranean specialties. But the proposals are extremely varied (ranging from simple snacks to gourmet dinners) and are completed by the daily "chef's suggestions". In addition, the kitchen provides continuous service (without afternoon closing). Our restaurant is the ideal place for business lunches, company dinners, weddings, parties, etc., since we have more than 120 seats (both inside and outside), a large car park and above all we offer a unique location. Of course it goes without saying that the restaurant is open to everyone, not just golfers... who said that to eat well you have to be a golfer? In our site you will be well informed about special offers ranging from food and wine to jazz and music up to special theme nights. Hoping to welcoming you soon at the Bucadiciannove we send our best regards. Team Bucadiciannove

Super

Wir verbringen oft unseren Urlaub auf dem Camping. Der von den Inhabern geführte Platz wir mit viel Herzblut geführt. Die ganze Anlage ist einfach, sauber, ruhig und schön gelegen am See. Wir lieben den Naturbelassenen Platz auch ohne jeden Luxus. Auf unsern nächsten erholsamen Urlaub freuen wir uns schon jetzt.