der Schinken im Teig ist der Hit.

…und mit der wunderbaren Qualität des Hohrückens war das Sukijaki ein Gaumenschmaus. Ribeye wirds das nächste Mahl, noch saftiger in der Brühe. Ich liebe Jenzer!

Chef has no limit. Every time I visit this restaurant I see improvement. Food was exquisite and service was exceptional. Atmosphere is relaxed and cozy. Keep up the great job! I am looking forward to the next visit!

Bis jetzt bin ich zufrieden, die Ware ist gut, das Personal ist nett.

Ich bedanke mich herzlichst für - ohne übertreiben - beste Wild-Menü, welches ich bisher geniessen durfte. Euer Service, die Qualität des Fleisches und der Geschmack (himmlisch), dazu dieses angenehme Ambiente. Ich kann euch nur empfehlen und freue mich, bald mit meiner ganzen Familie wieder bei euch einzukehren! Der absolute Geheimtipp in der Region!!! Herzliche Grüsse Ronny

Menü, Bedienung und Lokal waren super

Zwicky has been known as a leading Swiss specialist mill since 1892. Our trademark, the little gnome holding an ear of wheat, dates back to the turn of the century. Then as now, the little gnome stands for the high quality of the products. State-of-the-art production facilities controlled with know-how developed over the long term ensure permanent continuous development of our quality standard. Thanks to a specialist process – the full nutritional value of the growth and vitality substances, the vitamins, minerals and trace elements is naturally preserved for a long time in our products. Products • Organic products • Gluten-free • Vegetarian • Vegan • Lactose-free • less sugar • Cholesterol-reducing • High-fibre • High-protein Cereal • Muesli • Flakes • Flour • Wheat • Spelt • Oats • Barley • Maize • Millet Pulses • Soya • Beans • Lentils • Peas • Chickpeas • Mixtures Special products • Seeds & kernels • Quinoa • Chia seeds • Couscous • Soup & Snack Pearls

Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle. These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy. PRODUCTS At Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides. With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues. A visit to France and Italy completes the range. From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

Excellent