Hors de la qualité des cours, je tenais particulièrement à mentionner l'ambiance de l'école. C'est vraiment génial de pouvoir évoluer dans une structure où la plupart des gens se connaissent, partagent leur expérience, travaillent ensemble de manière soudée contrairement aux grandes écoles publiques.

Dr Fady RACHID, MD Spec. FMH in Psychiatry and Psychotherapy, Former Chef de Clinique at HUG Adult Psychotherapy and Psychopharmacology. Transcranial Magnetic Stimulation, rTMS (FMH) Psychiatry and Psychotherapy, Specialty and sub-specialty training (Both Residency training and Fellowship) from Yale University and Certified in Transcranial Magnetic Stimulation from Harvard University . In 2016, Dr Rachid was awarded the very prestigious title of International Fellow of the American Psychiatric Association (APA) , for his continuous publications in the field of Psychiatry. In our clinic we offer a personalized treatment approach to every patient based on their own needs. Our approach encompasses evaluation, diagnosis and follow-up of our patients with treatments that include: o Schema Therapy and Interpersonal Psychotherapy for, burn-out, depression, anxiety disorders o Psychopharmacology , (medication treatment) o We are one of very few clinics in Switzerland who offers the latest evidence-based treatment for depression and burn-out which is Repetitive Transcranial Magnetic Stimulation (rTMS). • Depression, anxious depression and severe Burn-Out • Depression and intolerance to medications • Auditory Hallucinations • Severe anxiety / Panic disorder • Post-Traumatic Stress disorder (PTSD) • Depersonalization disorder (DPD) • Addiction (e.g., cocaine) • Early Alzheimer’s disease • Tinnitus • Fibromyalgia & chronic pain Fluent in : French, English, German, Arabic, Italian, Spanish and knowledge of Chinese and Japanese For more information and a full list of publications, please consult our website: www.tmsdrrachid.com

Familycare Basel (formerly profawo Basel) is a specialist in balancing family and work, offering high-quality, individual and flexible services for the care of children and all other family members: daycare centers (Kitas), day kindergarten, nannies, emergency nannies, holiday camps, family counseling, relief services, events and courses. Founded as «Childcare Service Basel» in 2000 and known from 2013 to mid-2019 under the name "profawo Basel", we have now been operating completely independently and under the name Familycare Basel since July 1, 2019. The new name of our organization underlines our promise: to provide professional, high-quality and personal advice and support for the whole family, with a strong base in Basel and in North-West Switzerland. From our Basel headquarters, we serve our clients throughout Switzerland and in neighboring countries through our branch network and with selected partners.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.