Très bel accueil chaleureux et cordial. Carte du jour et des mets permettant un vrai choix. qualité/ prix ok

Service, mets et vins: rien à redire

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

Mets succulents, dépaysants et bien garnis ! Merci

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!

Excellente cuisine et accueil chaleureux

Très bon part rapport à des restaurants plus côtés.

Accueil chaleureux et personnalisé dans ce magnifique hôtel que j'ai eu le plaisir de diriger de 1985 à 1988. Amusant de s'y retrouver comme client

Très bon restaurant, bonne ambiance conviviale, accueil chaleureux et excellente cuisine et délicieuses pizza. A recommander

Toujours bien accueillis par le patron, je me suis régaler et j'aime cet endroit reposant ou on y mange bien ! Je recommande vivement

Hotel Bon Rivage , located between Montreux and Vevey in the picturesque town of La Tour-de-Peilz , welcomes you to an exceptional setting on the shores of Lake Geneva . Nestled in a historic 1864 building, this superior 3-star hotel offers a unique blend of authenticity, comfort, and breathtaking views of the lake and the Alps. Elegant Rooms in the Heart of the Swiss Riviera The hotel features 52 bright, comfortable rooms , some with private balconies overlooking the lake. Surrounded by a lush 4,000 m² garden with direct access to a private beach, it’s the perfect destination for romantic getaways, wellness escapes, or quiet business trips . Restaurant Racine – Two Culinary Journeys Rooted in Nature At the hotel’s signature restaurant Racine , chef Jérémie Cordier invites you to explore two distinct dining experiences , both celebrating local flavors: • La Table : A refined tasting menu (5 or 7 courses) served in the evening, built daily from garden harvests and local producers within a 70 km radius. A creative, terroir-driven culinary journey. • Ligots : A relaxed, shareable dining concept featuring small seasonal plates. Rooted in simplicity, Ligots offers a convivial, sustainable food experience. The restaurant’s garden and lakeside terrace create a peaceful and inspiring atmosphere, ideal for savoring local gastronomy with a deep respect for the land and producers . Inspiring Business Seminars by the Lake Hotel Bon Rivage is also an ideal venue for seminars, corporate retreats, and private events . The hotel offers modular, fully equipped meeting rooms with natural daylight, Wi-Fi, projectors, and more. With its serene location, gourmet dining, and lakeside garden, it’s perfect for board meetings, team-building events, or strategy sessions in a relaxed yet professional setting. Racine can also cater tailored menus for your event, combining business efficiency with culinary excellence. Key Services & Sustainable Commitments • Free high-speed Wi-Fi, private parking, accessible rooms • Organic and local breakfast served indoors or on the lakeview terrace • Free regional transport card for all guests • Certified "Swisstainable Engaged" for eco-conscious hospitality Ideal Location to Discover the Riviera From Hotel Bon Rivage, explore the region’s most iconic sites: Chillon Castle , the UNESCO-listed Lavaux vineyards , Chaplin’s World , and scenic Lake Geneva cruises. Whether you're here for business, leisure, or a bit of both , Bon Rivage offers a memorable and mindful Swiss Riviera experience .