Vino & Cacao offers a unique gastronomic experience focused on wine and chocolate pairings , sensory tasting experiences , and the exploration of artisanal cocoa . The concept combines carefully selected wines with high-quality chocolates to deliver an original and refined flavor journey . Wine and Chocolate Tasting – A Complete Sensory Experience The wine and chocolate tastings by Vino & Cacao allow participants to discover surprising flavor combinations , highlighting the aromas of wine , the intensity of cocoa , and the fineness of artisanal chocolate . Each tasting session is designed to stimulate the senses , enhance wine knowledge , and deepen the understanding of chocolate flavors . Chocolate Workshops and Gourmet Experiences Vino & Cacao organizes creative chocolate workshops , ideal for food lovers , corporate groups , private events , and customized experiences . These workshops offer a hands-on opportunity to create your own chocolate , learn the craft of cocoa , understand food and wine pairings , and enjoy guided tastings . Private Events and Corporate Experiences Wine and chocolate events are perfect for corporate evenings , team-building activities , birthdays , private celebrations , and gourmet entertainment . With a personalized approach , Vino & Cacao delivers tailor-made culinary experiences focused on sharing , conviviality , and gastronomic discovery . Chocolate Products and Gourmet Specialties Beyond tastings, Vino & Cacao offers a selection of artisanal chocolate products , crafted with care. These creations featuring chocolate , cocoa , and spiced flavors are perfect to accompany wine tastings , offer as a gourmet gift , or extend the sensory experience at home . Why Choose Vino & Cacao • Specialist in wine and chocolate pairings • Expertise in sensory tasting • Interactive chocolate workshops • Tailor-made gastronomic events • Artisanal chocolate products • Original and premium concept in Switzerland Vino & Cacao – The Art of Pairing Wine and Chocolate With its expertise , Vino & Cacao is a leading reference in wine and chocolate tasting , gastronomic events , and sensory cocoa experiences . An invitation to discover new flavors , share a gourmet moment , and enjoy a memorable tasting experience .

service envers la clientèle impeccable, souriant très professionnel connait son métier

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /