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Bäckerei Jetzer is a traditional family bakery standing for honest craftsmanship and quality. As a certified UrDinkel bakery and Slow Food producer, the business makes all baked goods from scratch. Regionality and seasonality are central values, working exclusively with certified products and long-standing partners from the region. In addition to a wide range of breads and pastries, the Zürcherstrasse location offers a café with lunch menus and weekend brunch.
Opening times
Open until 7:00 PM
- Monday7:00 to 19:00
- Tuesday7:00 to 19:00
- Wednesday7:00 to 19:00
- Thursday7:00 to 19:00
- Friday7:00 to 19:00
- Saturday7:00 to 17:00
- Sunday8:00 to 17:00
Opening times
Open until 7:00 PM
- Monday7:00 to 19:00
- Tuesday7:00 to 19:00
- Wednesday7:00 to 19:00
- Thursday7:00 to 19:00
- Friday7:00 to 19:00
- Saturday7:00 to 17:00
- Sunday8:00 to 17:00
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- Certified UrDinkel products
- Active membership with Slow Food
- Long-standing family tradition since 1945
- Categories
- Restaurant
