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Kozak Buvette Bio
Restaurant in Basel
At Kozak Buvette, we bring the heart of Eastern European cuisine to Basel, crafting every dish with care, tradition, and the finest organic ingredients from local farms. Our kitchen is a tribute to time-honored recipes, slow cooking, and ethical sourcing—because great food begins with respect for the land, the farmers, and the craft. Proud to be the first restaurant in Switzerland with Demeter Light certification, we offer a culinary experience that soothes nostalgia and transcends borders.
Opening times
Open until 2:00 PM
- Monday11:30 to 14:00
- Tuesday11:30 to 14:00 / 18:00 to 22:00
- Wednesday11:30 to 14:00 / 18:00 to 22:00
- Thursday11:30 to 14:00 / 18:00 to 22:00
- Friday11:30 to 14:00 / 18:00 to 22:00
- Saturday11:30 to 14:00 / 18:00 to 22:00
- Sunday11:30 to 14:00
Opening times
Open until 2:00 PM
- Monday11:30 to 14:00
- Tuesday11:30 to 14:00 / 18:00 to 22:00
- Wednesday11:30 to 14:00 / 18:00 to 22:00
- Thursday11:30 to 14:00 / 18:00 to 22:00
- Friday11:30 to 14:00 / 18:00 to 22:00
- Saturday11:30 to 14:00 / 18:00 to 22:00
- Sunday11:30 to 14:00
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