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Taverne Johann

Name: Taverne Johann
Address: St. Johanns-Ring 34, Basel, 4056, CH

Restaurant in Basel

Taverne Johann is a cosy neighbourhood meeting place in Basel's St. Johann district. The kitchen follows the 'nose-to-tail' principle, processing whole animals from local hunters and producers. Guests can enjoy rustic dishes like marrow bone or a refined 6-course menu with French influences. The atmosphere is urban yet hearty, welcoming neighbours and new guests alike.

Opening times

Closed until tomorrow at 11:30 AM

Monday
Closed
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
17:00 to 23:00
Sunday
Closed

Monday
Closed
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
17:00 to 23:00
Sunday
Closed

Opening times

Closed until tomorrow at 11:30 AM

Monday
Closed
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
17:00 to 23:00
Sunday
Closed

Monday
Closed
Tuesday
11:30 to 14:30 / 18:00 to 23:00
Wednesday
11:30 to 14:30 / 18:00 to 23:00
Thursday
11:30 to 14:30 / 18:00 to 23:00
Friday
11:30 to 14:30 / 18:00 to 23:00
Saturday
17:00 to 23:00
Sunday
Closed

Address:

Telephone:
061 501 27 77

E-Mail:
info@tavernejohann.ch

Website:
http://www.tavernejohann.ch

Key features:

Hot Pots (refined stews)
Gniesser Menu (6 courses)
VINATUR natural wines
Whole animal utilization

Frequently asked questions about Taverne Johann

Yes, we offer vegetarian dishes and our 6-course menu can be prepared completely vegetarian upon request.

Yes, we serve wild game throughout the year, sourced directly from friendly local hunters.

We are open for lunch and dinner from Tuesday to Friday, and for dinner on Saturday. We are closed on Sundays and Mondays.

We use exclusively Swiss meat from animal-friendly husbandry and follow the 'nose-to-tail' principle.

Yes, we have a terrace for outdoor dining.

Categories: Restaurant

About this profile

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