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Laiterie de Belfaux is a family-owned dairy established in 1997 in Belfaux, canton Fribourg. The company manufactures artisanal cheeses and dairy products with passion, led by Michel and Julien who oversee production with experienced cheesemakers. Carine and Fanny manage sales operations. The dairy sources milk from 10 contributing farms located within 5 km of the facility, ensuring product quality. Michel Eggertswyler is a fourth-generation Gruyère cheesemaker with over 30 years of experience. The cheese is brined and dry-salted for 48 hours before aging in the dairy's cellar for approximately six weeks, then transferred to affineurs for further maturation. Products are crafted in respect of traditional methods.
Opening times
Closed until 3:00 PM
- Monday8:00 to 12:00 / 15:00 to 19:00
- Tuesday8:00 to 12:00 / 15:00 to 19:00
- Wednesday8:00 to 12:00 / 15:00 to 19:00
- Thursday8:00 to 12:00 / 15:00 to 19:00
- Friday8:00 to 12:00 / 15:00 to 19:00
- Saturday8:00 to 12:00 / 14:30 to 19:00
- Sunday9:00 to 12:00 / 17:00 to 19:00
Opening times
Closed until 3:00 PM
- Monday8:00 to 12:00 / 15:00 to 19:00
- Tuesday8:00 to 12:00 / 15:00 to 19:00
- Wednesday8:00 to 12:00 / 15:00 to 19:00
- Thursday8:00 to 12:00 / 15:00 to 19:00
- Friday8:00 to 12:00 / 15:00 to 19:00
- Saturday8:00 to 12:00 / 14:30 to 19:00
- Sunday9:00 to 12:00 / 17:00 to 19:00
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Frequently asked questions about Laiterie de Belfaux SA
- Categories
- Cheese making
About this profile
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