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Cremo S.A.

Cheese making in Villars-sur-Glâne

Cremo SA is a guarantee of quality, sustainability, and full flavor. The company innovates, creates, processes, manufactures and markets consumer dairy products. With over 660 employees, Cremo deploys its expertise across five strategically located sites, primarily in French-speaking Switzerland. Over 90% of the company's capital is held by milk producers, reflecting its commitment to local agriculture. Cremo processes millions of kilos of milk annually and offers a diverse portfolio including brands such as Lattesso, Mazot, Valdor, and Choky Drink, ranging from cold coffee to traditional Swiss cheese. The company also operates Petit Crémier, a regional specialist in fresh produce distribution with four branches in French-speaking Switzerland.

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Opening times

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Opening times

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Opening times

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Address:

Telephone:
021 654 42 11*
021 654 42 05*

E-Mail:
info@cremo.ch

Website:
https://www.cremo.ch

Frequently asked questions about Cremo S.A.

Cremo is Switzerland's second largest milk processor, specializing in the production and marketing of quality dairy products including milk, cream, butter, cheese, and specialty beverages.

Cremo has over 660 employees working across five strategically located sites, primarily in French-speaking Switzerland.

Cremo owns several brands including Lattesso, Mazot, Valdor, and Choky Drink, offering products ranging from cold coffee to traditional Swiss cheese. The company also operates Petit Crémier, a regional specialist in fresh produce distribution.

Over 90% of Cremo's capital is held by milk producers, reflecting the company's deep commitment to local agriculture and ensuring a relationship of mutual respect and trust with farmers.

You can reach Cremo at their head office: Route de Moncor 6, 1752 Villars-sur-Glâne, Switzerland. Phone: +41 26 407 21 11. Email: info@cremo.ch. Postal address: Cremo, P.O. Box, CH-1701 Fribourg.

Categories: Cheese making

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