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Sciboz et Fils SA
fromagerie
Cheese making in Givisiez
Fromagerie Sciboz et Fils SA has been crafting authentic Swiss cheeses for over 65 years, specializing in traditional recipes and ready-to-use fondues. The company is renowned for its Moitié-Moitié fondue, a classic of Fribourg cuisine, and offers a range of specialty products including Poire à Botzi AOP and Bénichon mustard.
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