Boucherie de l'Os d'Or, Claude Jaquet

Dear customer,

We are delighted to present our new range of dry-aged meats, a real treat for lovers of intense and unique flavors! Let me explain the benefits of this surprising maturation process.

First of all, let me dispel any preconceptions: aged meat is by no means synonymous with spoiled meat. On the contrary, this controlled aging method enhances the natural taste of the meat and brings out its flavors. We rigorously select our premium meats before subjecting them to this aging process, thus guaranteeing their tenderness and exceptional flavor.

Aged meat offers an incomparable texture thanks to the enzymatic breakdown that occurs slowly over several weeks. This process allows the muscle fibers to relax, making the meat particularly tender and juicy. Imagine a melt-in-the-mouth bite that bursts with flavor!

But that's not all: meat maturation also promotes better digestion. The enzymes present during this aging period make the meat easier to digest, making it an ideal choice for people with sensitive digestive systems.

What's more, our aging process is carried out under hygienic and controlled conditions, guaranteeing the food safety of our products. So you can enjoy our aged meat with complete peace of mind.

For lovers of intense flavors, aged meat is a true culinary paradise. If you appreciate deep and complex flavors, you will be won over by the aromatic richness of our range of aged meats. Take your taste buds on a journey and discover an extraordinary taste experience!

So don't wait any longer to discover our selection of aged meats. Treat yourself to an exceptional meal and indulge in subtle and inimitable flavors. Succumb to the temptation of our aged meat and let yourself be seduced by a unique culinary experience.

Thank you for your trust,

The team at L'Os d'Or butcher's shop