- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
Contains automatically translated texts.
Damien Raemy is a cheesemaker in Hauteville. Coming from a family of cheesemakers (3rd generation), he took over the artisanal cheese shop in Hauteville, Gruyère, in April 2010.
His points of sale:
Le Palais du Fromage in Fribourg and his small village shop at the Hauteville cheese dairy.
His main strengths:
Sells products made by himself in accordance with tradition.
- Half-and-half fondue mix
- Pure Vacherin fondue mix
- Gruyère AOP
- Vacherin Fribourgeois AOP
- Double cream from Gruyère
- Sérac
- Cheese butter
He is surrounded by dynamic and welcoming sales assistants and a young team motivated by the production of his products.
Equipment available at the Palais du Fromage for fondue or raclette evenings.
- Fondue for up to 400 people (caquelons, stoves, forks, spatulas)
- Raclette (single, double, or triple electric or gas oven)
Useful links:
Opening times
Closed until 6:45 AM
- Monday6:45 to 11:45 / 16:30 to 18:30
- Tuesday6:45 to 11:45 / 16:30 to 18:30
- Wednesday6:45 to 11:45 / 16:30 to 18:30
- Thursday6:45 to 11:45 / 16:30 to 18:30
- Friday6:45 to 11:45 / 16:30 to 18:30
- Saturday6:45 to 11:45 / 13:30 to 17:30
- SundayClosed
Self service 24/24 et 7/7 lorsque magasin fermé
Rating 4.5 of 5 stars
Opening times
Closed until 6:45 AM
- Monday6:45 to 11:45 / 16:30 to 18:30
- Tuesday6:45 to 11:45 / 16:30 to 18:30
- Wednesday6:45 to 11:45 / 16:30 to 18:30
- Thursday6:45 to 11:45 / 16:30 to 18:30
- Friday6:45 to 11:45 / 16:30 to 18:30
- Saturday6:45 to 11:45 / 13:30 to 17:30
- SundayClosed
Self service 24/24 et 7/7 lorsque magasin fermé
Address:
- Telephone:
- Website:
Reviews for Au Palais du Fromage
No reviews yet — be the first to share your experience
