Fromagerie de Marsens

Order your cheese online: Shop | Fromagerie de Marsens (fromagerie-de-marsens.ch)

Authentic cheese production, matured in our cellars until the desired level of ripeness is achieved.

Rediscover the true Vacherin Fribourgeois of our ancestors. Beneath its shaded rind lies a creamy cheese with a hint of acidity at its core.

And, among other specialties, we produce Gruyère AOP. You can enjoy it at different stages of maturity, from young to extra-old.

Products

• Vacherin Fribourgeois from Marsens:

    Young cheese is 2.5-3 months old
    Medium aged for 4 months
    Mature cheese is aged for 5 months
    Extra-aged up to 6 months

• Gruyère AOP:

    Young cheese is 6-8 months old
    Medium aged: 8-10 months
    Full-bodied: 12-18 months
    Extra aged: 19-24 months

• St-Ignace

• Fondue from Marsens (half and half)

• Pure Vacherin Fribourgeois AOP fondue from Marsens

• Apprentice tomme

• Aged tomme from Marsens

• Fresh sérac

• Double cream from Gruyère

• Homemade yogurt

• Milk

• Raclette

• Bagnes

• Goat's milk cheese

• Regional specialties

• Butter

• Local products