Fromagerie Moléson SA

Our cheese dairy is located in the foothills of the Fribourg Pre-Alps, near the mountain that gives it its name and in the heart of the Gruyère AOP and Vacherin Fribourgeois AOP production region. Since 1965, we have been making and maturing various cheeses with respect for the raw materials and cheese-making traditions of Fribourg.

 

Our products (non-exhaustive list) :

Hard cheese

• Gruyère AOP

Semi-hard cheeses

• Vacherin Fribourgeois AOP

• Le Crémeux

• Tchivra

• Faya

• Raclette Moléson Tradition

• Raclette St-Théodule

Soft cheeses

• Traditional tommes

• Stuffed tommes

• Double cream soft cheese

• Tendremont

• Sheep's milk tomme

• Goat's milk tomme

Fresh cheeses

• Serac

• Fresh cow's milk cheeses

• Fresh goat cheese

• Fresh sheep's milk cheeses

Fresh products

• Traditional molded butter

• Cow's milk yogurts

• Sheep's milk yogurt

• Double cream

• Goat's milk

• Sheep's milk

Cheese preparations

• Half-and-half fondue

• Pure Vacherin Fribourgeois AOP fondue

• Fondue du Patron

• Pure goat cheese fondue

• Pure sheep's cheese fondue

Other specialties

• Meringues

• Bénichon mustard

 

To find the Crèmerie du Gibloux:

https://www.local.ch/fr/d/orsonnens/1694/fromage-specialites/cremerie-du-gibloux-lNHvP40K1y5tfTimhhrvCw